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Our Top 10 Most Popular Slideshows of 2013
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America

Dan Piepenbring

See the Hautest Possible TV Dinner, Courtesy of Art/Food Magazine White Zinfandel
Lifestyle
Spoiler alert: It's mostly very well-designed and delicious.

Sam Dean

George Lucas's Skywalker Grill Reminds Me of Applebee's in the Best Way
Restaurants
The restaurant at the Lucas Museum of Narrative Art makes the best pigs in a blanket in the galaxy on the top floor of a $1 billion building.

Khushbu Shah

A Few Glitzy Accessories for Your Oscars Party
Culture
What's a viewing party without a gold popcorn bowl, really

Julia Bainbridge

Your Dream Oscars Party Menu Is Here
Culture
We'd like to thank the Academy for this dream Oscars party menu.

Dawn Perry

Our Favorite Grilling Scenes from Movies and TV
Culture
We're suckers for a good barbecue—here are some of our favorite grilling scenes from movies and TV.

Rochelle Bilow

Pitchfork x Philly Cream Cheese: Forest
Philly Cream Cheese forest animation
Hot Ones' Sean Evans Reviews The Internet's Most Popular Food Videos | Food Film School
In this episode of 'Food Film School', First We Feast Hot Ones host Sean Evans reviews the most popular food videos on the internet including Gordon Ramsay's perfect burger tutorial, the 'World's Hottest Hot Sauce Challenge', the biggest wings video on YouTube, the First We Feast Hot Ones featuring Kevin Hart, the biggest fried chicken video on Instagram, and Tasty's 'Kimchi Queso' recipe on Facebook.
Charred Watermelon Punch
Watermelon slices on the grill adds summer BBQ vibes to this cocktail featuring Don Julio Blanco.
Behind the Scenes: Ice Cream Social Photoshoot
A behind the scenes video of the photo session for our June 2012 issue feature, Pint Sized Fun.
The Simple Hack to Making Grilled Cheese for a Crowd
We show you how to make grilled cheese for a crowd.
Malaysian Grilling with Zakary Pelaccio
Go behind the scenes of our photo shoot with New York chef Zakary Pelaccio.