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recipes ultimate summer menu guide
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Recipes
(152)
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Recipes
Take advantage of peak produce with our best summer recipes.
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Recipes
Adaptable, tried-and-true recipes that leave you with plenty of time for napping/swimming/lounging.
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Recipes
Pull up a chaise lounge next to the grill and pour the frosé—these are the 25 recipes you loved most this summer.
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Recipes
All the recipes from our annual Simple Issue.
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Recipes
While there are many summer recipes we treasure, these are the ones that get to sit at the cool table—they're just especially awesome.
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Cooking
Juicy tomatoes, stone fruit, crunchy slaws—these salads were made for hot days.
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Recipes
Get cooking, summer's not over just yet.
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Recipes
Now's not the time to dilly-dally!
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Recipes
We're not really sure how it happened (wasn't it just Memorial Day?), but summer is almost over. Buy the best fruits and vegetables that you can and start making the most of it—STAT.
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Recipes
Cue the comfort food!
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Cooking
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
Articles
(111)
Culture
We have compiled 50 rules and recipes for summer cooking. Get them on your e-book now!
Bon Appétit
Cooking
These make-ahead, family-style menus are here to help you host a summer dinner party while staying as cool and relaxed as that cocktail in your hand.
Anna Stockwell
Culture
Cooking
On this episode of Dinner SOS, Chris and Shilpa answer listener questions on all things summer cooking.
Bon Appétit Staff & Contributors
Cooking
Our editors cooked through dozens of recipes—including chile shrimp tacos and malted pound cake—to find the season’s best new cookbooks.
The Bon Appétit and Epicurious Staffs
Culture
Videos
(239)
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Embrace the end of Summer with these three cocktail recipes featuring CÎROC VS. They may not turn back time, but they can make every moment worth savoring last a little longer—the last Park Picnic, Backyard BBQ, and Rooftop Soirée.
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Satisfy all your end-of-summer cravings with this summer bean, corn, and tomato salad jam-packed with fresh, seasonal flavors.
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Bon Appétit’s Jesse Szewczyk shows how to get the most out of your oven with three sheet pan dinners designed for every rack. Learn how to use the bottom rack for crispy, oven-fried chicken parm, the middle rack for perfectly roasted gnocchi with sausage and broccoli rabe, and the broiler for smoky, charred shawarma-spiced chicken. Use Jesse’s tips and techniques to unlock your oven’s full potential and make your weeknights a little easier.
Feeling inspired? You can follow these recipes here:
Chicken Parm: https://shape-flow.today/recipe/a-really-big-chicken-parm
Sheet Pan Gnocchi: https://shape-flow.today/recipe/sheet-pan-gnocchi-spicy-sausage-broccoli-rabe?_sp=36d48b46-a52f-431b-9818-bb9820bd4945.1786372123359
Chicken Shawarma: https://shape-flow.today/recipe/sheet-pan-shawarma-spiced-chicken
Discover more of Chef Skylar's recipes here: https://diningwithskyler.com/
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We show you how to make five easy sauces that'll go great with any dish you're serving this summer.
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Amiel Stanek, Alex Delany, Rick Martinez, Christina Chaey and Molly Baz as they make their best pantry sandwiches. Tuna melts, shrimp salad sandwiches and Brad's untitled cold meatloaf masterpiece, oh my!
Read more: Our Best Sandwich Recipes
Read more: Our Best Sandwich Recipes
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Revisit your summer with our amazing every night salad with yogurt ranch recipe.