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recipes muhammara
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(40)
Vegan
Recipes
You’ll want to eat this smoky, sweet, and tangy red pepper–walnut dip with everything.
4.7
(4.68)
Quick
Recipes
There are many versions of this exquisite Turkish and Syrian relish. Serve it with bread as an appetizer, or as an accompaniment to a cooked vegetable salad, or with broiled fish or meat.
Quick
Recipes
Can be prepared in 45 minutes or less.
Vegan
Recipes
Slather this versatile spread on grilled kebabs, smear it on a sandwich, or serve it as a dip with pita and crudités.
4.0
(4.2)
Quick
Recipes
4.5
(4.5)
4.0
(3.96)
Quick
Recipes
Customize the flavor profile of the finished dish by stirring some curry powder or Dijon mustard into the cooking liquid. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.82)
Quick
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Great for all kinds of dinner dates.
Easy
Recipes
Lentils, rice, olive oil, and onions—this Middle Eastern standard is the ultimate pantry recipe. It's also the classic example of a dish that's greater than the sum of its parts. There are literally dozens of recipes for mujadara out there—each country, possibly even each family, seems to have its own version. The one I like best is adapted from Claudia Roden's Book of Jewish Food. The crispy onion topping is the best part, so go ahead and make a lot.
NOTE: Lentils, like all dried beans, vary in their cooking time depending on several factors, including age. Yours may take longer to become tender, but they shouldn't take much more than an hour. Hard water can also affect the cooking time—if your water is hard, use bottled water.
Recipes
This mussel chowder is both comforting in winter and well-suited for summer, given its straight-from-the-ocean brine that gets a lift from fresh lime and cilantro.
In the Charming Town of Cagnes-sur-Mer, whose Jewish population of four hundred comes mostly from Morocco, I tasted a delicious fish soup. This particular recipe is one that painter Pierre-Auguste Renoir, who lived in the town, would have relished.
Quick
Recipes
This recipe can be prepared in 45 minutes or less.
Articles
(85)
Culture
We gave you a sneak peek at three photos taken of recipes from Heart of the Artichoke. You voted for your favorite, and now we're ready to reveal the winning recipe: Mussels Mariniere.
Julia Bainbridge
Cooking
Mussels are quick-cooking, inexpensive, and party-friendly. Avoid these common mistakes, and get them right, every time.
Rochelle Bilow
Cooking
Serve with toasted bread and that's that.
Julia Bainbridge
Culture
People of the world: mulling spice up your life.
Alyse Whitney
techniques
How to make the hot and crunchy filled crepes known as banh xeo in Vietnam.
Alison Roman
Culture
Used all over the world, spice blends can contain up to 50 ingredients, so these mixes are a quick way to add complex flavor to your cooking.
Amy Albert
Videos
(140)
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All you need are mussels, white wine, and pesto sauce.
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This irresistibly smoky-spicy condiment lasts for a month and perks up everything from scrambled eggs to lamb chops. Recipe by James Beard Award winner Alon Shaya.
Get the recipe: Homemade Harissa
Read more: 19 Recipes With Harissa
Get the recipe: Homemade Harissa
Read more: 19 Recipes With Harissa
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We show you how to make Beer-Steamed Mussels with Chorizo!
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Presented by CESAR® | Chef and TV host Alejandra Ramos invites us to her container garden, sharing how it all came together. Fresh ingredients from the garden come together in an al-fresco spread, along with her pup and companion, Jojo.
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We're back for the 91st episode of It's Alive with Brad Leone and today our guy is mixing up a batch of fermented watermelon cocktails, one of the featured recipes in his new cookbook Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean. Sweet and spicy with a hint of salt, Brad's fermented watermelon cocktails make for an ideal end-of-summer beverage - either non-alcoholic or with some mezcal for the adult set.
Read More: 31 Watermelon Recipes for When a Crisp, Cool Slice Isn’t Enough
Read More: 31 Watermelon Recipes for When a Crisp, Cool Slice Isn’t Enough
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Join Jessie YuChen from the Bon Appétit Test Kitchen as they demonstrate how to prepare drunken clams and noodles. The base of this insanely flavorful 15-minute soup is fried ginger, rice wine, and black sesame oil - ingredients that combine pleasantly for a comforting meal on a cold day.
See the full recipe here: https://shape-flow.today/recipe/drunken-clams-and-noodles%3Cbr%3E%3Cbr%3EReady to try this recipe for yourself? Get started with these items:
Rice Wine: https://fave.co/3u6ZztE
Oyster Sauce: https://fave.co/3s08Y3e
Sun Noodles: https://sunnoodle.com/Shop-1
Rainbow Little Dipper Spoon: https://tidd.ly/3LB7PrM
(Similar) Stainless Steel strainer - https://amzn.to/3KSp8EH
(Similar) Black Sesame Oil - https://fave.co/3G77ucw
When you buy something through our retail links, we earn an affiliate commission.
See the full recipe here: https://shape-flow.today/recipe/drunken-clams-and-noodles%3Cbr%3E%3Cbr%3EReady to try this recipe for yourself? Get started with these items:
Rice Wine: https://fave.co/3u6ZztE
Oyster Sauce: https://fave.co/3s08Y3e
Sun Noodles: https://sunnoodle.com/Shop-1
Rainbow Little Dipper Spoon: https://tidd.ly/3LB7PrM
(Similar) Stainless Steel strainer - https://amzn.to/3KSp8EH
(Similar) Black Sesame Oil - https://fave.co/3G77ucw
When you buy something through our retail links, we earn an affiliate commission.