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recipes mashed root vegetables with bacon vinaigrette
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(64)
Recipes
We especially like the combination of parsnips, kohlrabi, and celery root in this bacony mash. Prepare the dish a day ahead to allow the flavors to meld (and save time on Thanksgiving Day).
4.0
(4)
Quick
Recipes
Studded with sweet dates and crispy bacon, this easy salad makes an impressive dinner party side or satisfying lunch.
Quick
Recipes
First of all, zoodle is a made-up word for vegetables that have been cut to look like noodles. Make this recipe vegetarian by substituting 8 oz. fresh shiitake mushrooms in place of the bacon and using a vegetable stock or water.
2.3
(2.33)
Vegan
Recipes
Toasting the seeds and nuts in oil forms the base of a complex vinaigrette for simple roasted vegetables.
Easy
Recipes
Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.
4.6
(4.61)
Easy
Recipes
Any root veg you have on hand will work for this easy dinner. Serve with eggs, fish, chicken, burgers, salads, or use it as a taco or quesadilla filling.
Recipes
First of all, zoodle is a made-up word for vegetables that have been cut to look like noodles. Make this recipe vegetarian by substituting 8 oz. fresh shiitake mushrooms in place of the bacon, leaving out the anchovies, and using a vegetable stock or water.
Easy
Recipes
Editor's Note: Use this vinaigrette with Giada De Laurentis' recipe for Chicken Salad with Roasted Root Vegetable Vinaigrette .
Quick
Recipes
Closely related in flavor and spirit to the classic French pissenlit (dandelion greens with bacon), this differs in that the greens are cooked from the start. Also, though it may be finished with lemon, vinegar is almost never used. Other vegetables you can prepare this way: any relatively tender, bitter green—curly endive, escarole, dandelion, even Belgian endive, cut crosswise.
Quick
Recipes
Toss with spinach, escarole, or kale, or spoon over pork chops.
5.0
(5)
Recipes
This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette.
5.0
(5)
Articles
(157)
Cooking
They're smoky, salty, and ready to be sprinkled on everything.
Alyse Whitney
Cooking
Across America, chefs are putting vegetables front and center on their menus. And as these 4 recipes show, they're eminently worthy of the spotlight
Bon Appétit
Cooking
Just wait and you'll see
Julia Bainbridge
Cooking
Bacon fat makes everything taste better, from cornbread to cabbage to chocolate-chip cookies
Bon Appétit
Cooking
A dash of cured pork in the dressing takes these Green Beans with Salumi Vinaigrette from salad to serious appetizer
Sam Dean
Lifestyle
Dinner game-changer: start cooking your greens in coconut milk.
Elyssa Goldberg
Videos
(219)
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We show you how to make our favorite lemony, bacon-y risotto! And it doesn't even need a recipe!
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Chef Hillary Sterling shares her restaurant techniques for cooking better vegetables. Learn how to cook restaurant-quality vegetables at home, from salt-baked zucchini and eggplant to garlicky sautéed spinach, olive oil-poached artichokes, and perfectly blanched asparagus, broccoli, and peas. These professional cooking tips improve flavor, texture, color, and more, making vegetables the star of the show.
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Shave the cauliflower for this salad recipe within an hour of serving so that it won’t have time to discolor, and make quick work of that task by using a mandoline.
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Who knew something so juicy and mouth-watering can be so easy to make? Try this bacon wrapped pork tenderloin for a fancy weeknight dinner!
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Mashed Potatoes the Basically way.
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pork tamales. You can make masa, a dough made from ground corn, in two ways: instant and fresh. Fresh yielded the best corn flavor and best texture, but you can use corn masa flour too, which is easier to find. You can find fresh masa and dried corn husks at tortilla stores/factories, international sections at larger stores, or online.
Get the recipe: Pork Tamales Rojos
Get the recipe: Pork Tamales Rojos