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recipes guides easter
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Showstopping recipes including glazed ham, roast lamb, our best carrot cake, and more.
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Like an Easter salad, scallion rice, and gooey shortbread.
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Admit it: When you go for round two, it’s the sides you’re really craving.
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Like sumac-rubbed lamb, carrot Wellington, and spring greens with bacon vinaigrette.
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Like rhubarb ricotta toasts and ham-and-cheese-croissant bake.
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This whimsical Easter bread recipe is traditionally made for Italian and Greek Easter celebrations, though many Eastern European countries also claim it as their own. Dye the eggs for a more festive look. Hunting for more Easter recipes? Hop over here.
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Expand your baking repertoire with a single, simple recipe that's the building block for six distinctive desserts. From Sunday brunch to Easter treats, we've got you covered.
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The Canal House cooks host a springtime feast with trademark salt-and-pepper simplicity
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Bon Appétit
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It's Easter. Make eggs, ham, sweets, and bunnies (yup)
Danielle Walsh
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Plus Rapoport shares his favorite, simple way to dress the first asparagus of spring.
Adam Rapoport
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Videos
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In the brand new BA test kitchen, Bon Appétit’s Alison Roman cooks up a springtime dessert that’s perfect for Easter.
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Join Hana Asbrink, Chris Morocco, Kendra Vaculin, Inés Anguiano, Brad Leone, and DeVonn Francis in the Bon Appétit Test Kitchen as they each prepare their favorite egg recipe.
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The key to these festive pickled easter eggs? MAGIC!
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The building block of breakfast (and so much more) deserves to be celebrated constantly. We're doing it with all of the egg recipes, techniques, videos, and tips you need to take your egg status from amateur admirer to professional fanatic.
Read more: 47 Egg Recipes We’d Scramble to Make
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You’ve heard of the Chili’s Southwestern Egg Rolls, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Jackie Carnesi, head chef at the legendary Kellogg’s Diner in Brooklyn, as she transforms it into a New York-inspired Reuben Egg Roll, complete with homemade corned beef, sauerkraut, Swiss cheese, and crispy rye flour wrappers.
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Gordon Ramsay’s scotch egg recipe in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with with only his other senses to guide him.
Get our recipe: Scotch Eggs
Get our recipe: Scotch Eggs