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Saucy Pork Chops With Coconut Crisp
Quick
Recipes
You’ll want to put this aromatic coconut topping on everything.
Green Chile Puttanesca Pork Chops
Quick
Recipes
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.
Cider-Braised Sausage and Lentils
Recipes
This skillet dinner is a delightful way to use up a jug of cider.
Apple Butter
Vegan
Recipes
What to do with an overzealous orchard haul? Make apple butter.
Rosemary and Dried Cherry Pork Chops
Easy
Recipes
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
Melted Fennel Gratin
Recipes
A brief simmer in chicken stock makes fennel meltingly tender, mellowing out its sharp licorice notes. A fennel dish to convert the fennel haters.
Radicchio Jam Rigatoni
Recipes
Cooking down radicchio with vinegar and sugar until jammy is an eye-opening approach that reveals a world of options beyond salad.
Green Bean Salad
Recipes
Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.
Spice-Grilled Pork Chops
Easy
Recipes
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Gourmet’s Classic Ratatouille
Vegan
Recipes
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
Pork Chops With Green Chiles and Apples
Quick
Recipes
Thick chops get all dressed up in this easy-impressive dinner, ready in 30 minutes.
Smashed Potatoes With Parmesan and Herbs
Easy
Recipes
Crispy, creamy, craggy, and delightfully simple to make.
The Spicy Watermelon Salad Our Editors Are Obsessed With
Cooking
Equal parts refreshing and savory, it’s earned a permanent spot in our summer rotation.

Nina Moskowitz

How to Reduce a Sauce So It Actually Thickens
techniques
Master this basic formula and you’re set.

Rochelle Bilow

The Best Gas Grills for Fast, Easy, Hot Outdoor Cooking
Shopping

Melissa Knific

HelloFresh Is the Meal Kit for People Who Are Bored of Predictable Meal Kits
Shopping
A new menu of over 100 weekly recipes has something to please every palate.

Betty Gold Kider

How I Cut 3 Hours Off My Dad’s Bolognese
Cooking
Making Italian American classics my own means taking shortcuts wherever I can.

Chris Morocco

The Best Steak Knives for Thick Cuts and Every Day Slicing
Shopping
Don't wait for until you're having a porterhouse for dinner. These really are everyday knives.

Emily Johnson

How a Butcher Turns One Pig into 8 Different Pork Products
From a single pig to eight delicious creations–butcher John Ratliff of Ends Meat joins Bon Appétit to demonstrate the full transformation of pork through nose-to-tail butchery. Watch as one pig becomes bacon, hot dogs, dry-aged pork chops, ham, coppa, guanciale, salami, and terrine, through centuries-old techniques of curing, smoking, and fermentation.
Chris Makes Sweet and Saucy Pork Chops
Join Chris Morocco as he makes sweet and saucy pork chops. For weeknight-friendly pork chops that cook in record time but are still succulent, we turn to an unexpected ingredient: sugar. A pinch sprinkled over the surface helps the chops caramelize and develop a golden-brown crust before the meat has a chance to dry out. For max juiciness, we finish cooking them in a buttery-tangy pan sauce that then gets spooned over every slice.
Brad Makes Pork Chops and Flat Bread at Home
Join Brad Leone in his backyard as he makes pork chops, flat bread and some vegetable slaw on the side. He uses an outdoor flattop propane burner, but you can use a cast iron skillet if you don't have one of those (and let's be real, who does other than Brad?).
Molly Makes Hanger Steak with Charred Scallion Sauce
This sauce is an ode to the classic French dish of leeks in vinaigrette, swapping out the leeks for tender charred scallions. It acts as a bright, addictive condiment for this quick-cooking cut of steak. If you can’t find hanger steak, skirt steak works for this recipe—adjust cook time accordingly. The sauce also pairs well with roast chicken, pork chops...we could do this all day. Get the recipe: https://shape-flow.today/recipe/hanger-steak-with-charred-scallion-sauce%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-RIFgn jsPKbl SummaryCollectionGridSummaryItem-ilztYA cpHIzM search_result_item-5ab0cca3275dc52331d91af4">
Pan-Roasted Brined Pork Chop
Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen.
Hoisin-Glazed Pork Chops
Want a twist from your boring pork chop recipe? Try this one glazed with hoisin sauce!