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The ultimate winter warmer, Irish coffee is satisfying and timeless and requires only four ingredients.
Recipes
A classic Irish coffee revives in the winter, but in summer, we prefer this chillier version.
Quick
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Easy
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Easy
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While each bartender has a preferred whiskey, we tried them all with Jameson with great results.
3.0
(3.1)
Easy
Recipes
Try chocolate-covered espresso beans in place of the coffee beans for garnish.
Easy
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You could spoon the first layer into the molds after the ice cream has churned. To finish, combine an additional 1 1/2 cups (350 ml) ice cream with the coffee essence and whiskey and fill the molds.
Quick
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The Irish are famous for their smoked salmon, so it's a natural for a St. Patrick's Day party. Of course, you don't have to use Irish smoked salmon for these toasts; any coldsmoked salmon will work well, but if you're feeling flush, you will be treating yourself to salmon that is supersilky in texture with a distinct smokiness that comes from spending time near smoldering hardwoods such as oak and beechwood. If topping your salmon with anything other than a gentle squeeze of lemon seems like heresy, don't knock our tangysweet malt vinegar syrup until you've tried it. You just might get hooked.
Easy
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Don’t be afraid to customize this coffee cocktail. Soy milk, almond milk, half-and-half—it all works in this delicious mix of caffeine and dessert.
4.3
(4.28)
Recipes
These sweets are enjoyed with coffee or tea at Bewley's on Grafton Street, a Dublin institution that has long been part of the city's folklore and culture.
Recipes
Recipes
Paprika gives smoky, spicy balance to bright citrus and herb flavors.
4.6
(4.63)
Articles
(44)
Sarah Rose
Classic Irish coffee gets ready for warmer weather with this cocktail recipe
Rochelle Bilow
Culture
techniques
Victoria von Biel
Culture
Good for a month in the fridge, homemade Irish cream makes a great hostess gift or party favor.
Hannah Sullivan
Lifestyle
Irish pubs are everywhere—from Dublin to Kyoto to Nigeria. But what makes a good one? Pub expert Bill Barich explains
Sam Dean
Videos
(270)
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Learn how to make perfectly crispy-skinned pan-seared salmon at home with chef Ed Szymanski in the Bon Appétit Test Kitchen. Learn how to choose the freshest salmon and master getting ultra-crispy skin without overcooking your fish. Served with a rich lemon caper brown butter sauce and Dijon spinach, this easy salmon recipe is a foolproof weeknight dinner that's ready in about 20 minutes.
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Bon Appétit’s Chris Morocco is in the test kitchen to recreate his 2018 best lasagna recipe for half the cost. Using smart ingredient swaps, Chris transforms his recipe into a more budget-friendly dinner that pleases a crowd, fights inflation, and is rich, cheesy and packed with flavour.
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Watch as cookbook author Tara O'Brady makes this classic Indian dish in the latest episode of our Cook's Notes series.
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Join Brad Leone, Hana Asbrink, Chris Morocco, Rachel Gurjar, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each make their ultimate nachos recipe.
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Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they review home cooking scenes from movies and television, including 'Mrs. Doubtfire,' 'Bridget Jones's Diary,' 'Johnny English: Reborn,' 'Schitt's Creek,' 'Iron Monkey,' 'Breakfast at Tiffany's' and 'The Lunchbox.'
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Join Carla in the Bon Appétit Test Kitchen as she makes a salted caramel-chocolate tart!
Check out the recipe here: https://shape-flow.today/recipe/salted-caramel-chocolate-tart%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-jZgIDA eNtNee">