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magazine halibut on mashed fava beans with mint
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Recipes
This combination of sweet, succulent halibut and spring vegetables in a golden saffron broth is visually seductive, while the earthy fragrance of saffron, favas, and mushrooms is intoxicating! Paula Wolfert’s easy method of preparing fava beans makes this dish much easier to prepare.
Easy
Recipes
The halibut is brined briefly in salt water, which seasons it all the way through.
4.0
(3.79)
Recipes
With the mercury rising, who wants to feast on a winter stew? Lighten up with this dish from Sondra Bernstein, author of The Girl & the Fig Cookbook (Simon &Schuster). It features fresh herbs and veggies and a protein-packed halibut fillet. Then, instead of hitting the couch to digest, you can hit the pavement for an after-dinner stroll.
Recipes
Every spring when the first crates of fava beans are delivered to the kitchen at Piperade, I can almost hear the collective groan from my kitchen staff all the way from my home twelve miles away. I like favas and use them as often as I can when they are in season, but I have to admit they are labor-intensive, requiring both shelling and peeling. However, from my perspective—and judging from the number of orders we get from our guests—they are worth the work. At home, I hand them to my sons to shell while they watch a baseball game on TV, or I enlist guests before dinner. This recipe is simplicity itself and allows the sweet, nutty flavor of the favas to shine. Try to find small beans; older, larger favas are too starchy to use here.
Recipes
This unusual pesto variation, adapted from a recipe by Colman Andrews in his book Flavors of the Riviera, cries out for grilled or roasted lamb, but you will discover many other ways to use it. In fact, it’s perfectly delicious on simple grilled bread with a glass of white wine or rosé.
Vegan
Recipes
These mint disks are adapted from a recipe passed on to me by Elizabeth Falkner, the owner of San Francisco’s deservedly popular Citizen Cake bakery. The mixture is simple to put together, and you can adjust the mint flavor to your liking. Taste a bit and add more if you wish, as mint extracts and oils vary. I make my Peppermint Patties very minty, which is especially important when they’re crumbled into deep, dark chocolate ice cream, a combination I call “The Girl Scout Cookie Effect.”
Recipes
Guests are often surprised by the fresh mint flavor of this ice cream. The trick is adding raw chopped mint after the ice cream is cooled.
Vegan
Recipes
The bean purée may thicken when chilled. Loosen it back up with a splash or two of water or stock.
Recipes
Since lima and fava beans have a shorter growing season than most local tomatoes, we've given frozen edamame, available year-round, as an alternative to make this recipe more versatile.
Recipes
Fava beans most likely require a trip to a farmers’ market and take a while to peel. Sugar snap peas cut into bite-size pieces are a fine alternative.
Quick
Recipes
Piled high with softened leeks and fresh fava beans, this tartine might—might!—make you forget about avocado toast.
4.0
(4.14)
Articles
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test-kitchen
The best part of our Executive Editor, Christine Muhlke, throwing a Lundi Gras party for 40 of her closest friends is the leftover tasso ham, gumbo, and bread pudding we got to chow down on this afternoon at work.
Hunter Lewis
Shopping
This month’s Snack Drop features sour gummy candy, chocolate-covered date caramels, and peanut butter in a squeeze bottle.
Alaina Chou
Culture
The Test Kitchen went clamming, and more highlights from the week.
Alex Beggs
Culture
The Bon Appétit Test Kitchen
techniques
I gather harvest armfuls and make fresh mint tea. I shovel it into tabouli salads. Of course, mint juleps are on constant rotation this summer, too.
Ian Knauer
Culture
The Bon Appétit Test Kitchen
Videos
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Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins.
Get the recipe: Creamy Yukon Golds With Crispy Potato Skins
Read More: The Best Potatoes for Mashed Potatoes
Get the recipe: Creamy Yukon Golds With Crispy Potato Skins
Read More: The Best Potatoes for Mashed Potatoes
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Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.
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Long Island Bar's Tristan Willey shows us how to make the perfect pebble ice for your next refreshing Mint Julep.
Get our recipe: Mint Julep
Get our recipe: Mint Julep
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Produced by Bon Appétit with The Home Depot | We used a mixer and coffee maker to coax the maximum mocha flavor out of this staff favorite.
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Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes the perfect pot of beans. After enjoying some of the best ones she'd ever had at Marlow & Sons in Williamsburg, Brooklyn, Carla reached out to chef Patch Troffer to learn just what kind of magic he was conjuring. Armed with her new legume knowledge, Carla is eager to share.
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Try our quick and healthy dilly beans and peas on ricotta toast recipe!