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magazine coffee crunch bars
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Coffee infuses a bit of sophistication to the rich, sweet flavor of this pie. The toffee and cookie crumb crust add a lovely crunch, which intermingles perfectly with the smooth coffee cream filling and sophisticated Kahlúa Whipped Cream topping.
Easy
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3.0
(2.94)
Recipes
Halfway between a cookie and a blondie, these peanut butter and jelly bars are delightfully chewy. They’re salty-sweet with pockets of raspberry jam.
Quick
Recipes
3.7
(3.7)
Recipes
This decadent cake is infused with rich coffee flavor in three forms: brewed coffee, espresso powder, and coffee liqueur.
Easy
Recipes
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Recipes
Recipes
The Nanaimo bar is an iconic Canadian confection that is remarkably easy to make and perfect for potlucks and holiday parties.
Recipes
It’s no wonder kids adore these bar cookies. A gooey topping spills over a base filled with butterscotch chips, miniature marshmallows, chocolate chunks, and—as if that weren’t enough—melted caramels.
Recipes
This sweet and refreshing drink features layers of chocolatey coffee slushie, vanilla whipped cream, and coffee jelly.
Recipes
4.4
(4.4)
1.0
(1)
Articles
(170)
Shopping
Plus stackable Yeti tumblers, strawberry black pepper nut butter, and bottled cocktails from Via Carota.
Tiffany Hopkins
Lifestyle
Nut butter bars have taken over the snack aisle, but they're a cinch to make in your own kitchen.
Sarah Jampel
Culture
At Now and Then, Demi Chacon and Davy Ball look to omakase and wine bar experiences to shape their coffee shop.
Emily Bloch
promotions
French press, Chemex, and Aeropress defined
Jordan Michelman
techniques
In honor of National Coffee Day, here are six great ways to cook and bake with coffee.
Julia Bainbridge
Shopping
So fresh, they’re stored in the fridge.
Ali Francis
Videos
(224)
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz at home as they make their favorite cups of coffee (or mate, or tea, or chai, if you like). Who likes pour over coffee? Where are our drip coffee people at? And which ones are our Chemex and AeroPress folks?
Filmed on 3/19 and 3/23/20
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We got together with the coffee wiz folks from Stumptown Coffee in Portland, Oregon, to create a series of instructional coffee brewing videos. The full set will be coming out soon, but in the meantime we put together this caffeine-porn trailer to hold you over.
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Bon Appétit spends a day on the line with Chef Mike Bagale, executive chef at NYC’s best new bar, Sip & Guzzle. Chef Bagale is redefining cocktail bar food with his Japanese-American fusion menu–from a limited edition #1 Wagyu burger to caviar-topped desserts. See how NYC’s most exciting new bar is also serving one of the city’s most innovative food menus.
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“To be able to get those 500-plus cocktails out a night, we’re preparing hours before the doors open.” Tim Sweeney, Head Bartender of Pebble Bar at Rockefeller Center in New York, takes you through an entire day of behind the scenes prep. Sweeney demonstrates all the tools and techniques he uses to keep things running smoothly at this legendary cocktail spot.
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Join Carla Music in the Bon Appétit Test Kitchen as she make coffee crème caramel. The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency. And the lemon juice will help prevent your caramel from crystallizing.
Check out the recipe here: https://shape-flow.today/recipe/coffee-creme-caramel
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We show you how to make mixed berry pie bars.