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john derian cape cod lunch
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Your answer to the age-old question "What can I make ahead of time and throw in my bag to feed myself (and, okay, my friends) when we finally make it to the beach/park/festival/fireworks?"
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Though I haven’t lived on Cape Code since I was eight, this dish proves I’m not just a Red Sox fan but a true New England Patriot. With Chowda and Mac ’n’ Cheese in one dinner, you can get to Massachusetts in 30 minutes or less, even if you live in Michigan.
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Serve with a green salad.
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Chatham is a small town at the “elbow” of Massachusetts’ Cape Cod. As it is surrounded by water on three sides, fishing has historically been the major industry of the town. The sweet, mild-flavored cod caught off Chatham’s shores is the finest there is. Now, it might seem heretical for a Yankees fan such as I am to give a New England specialty equal billing with a Manhattan clam chowder, but even the Red Sox and the Yankees play on the same team for the All-Star game, right? This all-star dish surrounds creamy roasted potatoes and flaky cod with a tomato-accented broth-based clam chowder. Be sure to use Atlantic razor clams for the garnish. Pacific razor clams are larger and must be cleaned thoroughly and are cooked in a different manner, whereas the smaller Atlantic clam is ready to go!
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Try these halibut and canned sardine cakes instead of crab cakes for a starter or light lunch.
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The Foodist shares his Feast of the Seven Fishes menu, which includes oysters, crab, sardines, clams, and whole-roasted fish.
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The flavors in this sandwich get more delicious and concentrated as it sits, so assemble it in the morning and take it with you for the perfect lunch in the afternoon.
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WHY IT’S LIGHT For a shore dinner you can make anywhere, wrap shrimp, cod, pototoes, and corn in “hobo packs” and cook them on the grill. The food steams inside, with only a half tablespoon butter per serving.
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Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.
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The design hero puts as much style and thought into hosting lunch at his Cape Cod home as he does into curating his stores
Christine Muhlke
Cooking
Make a week's worth of desk lunches you actually want to eat with food you already have.
Elyssa Goldberg
Culture
Don't you?
Julia Bainbridge
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On a weeklong cruise, my son and I traded mega-ship buffets for locally sourced feasts, elegant plant-based dining, and midnight nachos and burgers.
Amanda Eyre Ward
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The 'Ballers' actor reminisces about his favorite sandwich for our new series, Hometown Hero.
Alyse Whitney
Where to eat
Book a trip to Kent and head straight to The Sportsman.
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Chef Joe Nicolosi of Tommy DiNic’s in Philadelphia shares how to make their roast pork sandwich. While the Philly Cheesesteak may be the sandwich you think of first, some may argue that the roast pork sandwich is the real star of Philadelphia. With 3-day roast pork, broccoli rabe, and sharp provolone on an Italian roll, Philly’s best sandwich is not what you think.
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“I never know entirely what my menu’s going to look like when I wake up. We change the menu every day–it’s a reflection of what’s coming out of our local waters and local farms.” Today Bon Appetit spends a day on the line with James London, chef and owner of Chubby Fish in Charleston, South Carolina. This dock-to-table restaurant serves some of the freshest seafood in the city and revolves its menu around whatever comes out of the waters and farms each day.
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When it comes to classic French eateries in New York City, few are more iconic than SOHO's Balthazar. We sent Alex Delany to this famous brasserie to try one of everything on the breakfast menu, and we didn't send him alone. For this episode, he was joined by French-speaking pastry expert Claire Saffitz to eat way too much food and drink multiple bowls of milky coffee.
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Bon Appétit spends a day on the line with chef Salvatore La Rosa at Salvo’s in NYC. What started as Sal making sandwiches in his home kitchen, delivering them himself, has now evolved into a brick-and-mortar shop making 100+ sandwiches a day. From eggplant parm and fried mortadella to slow-cooked Neapolitan ragù, see how a one-man operation became a neighborhood favorite.
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Here are five massive sandwiches you need to try. Eat a Tipsy Texan at the Franklin Barbecue, a Pastrami and Cole Slaw sandwich at Langer's in Los Angeles, a Roast Pork Hoagie at John's Roast Pork in Philadelphia, and more from around the US.
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Produced by Bon Appétit and Tourism Nova Scotia | Nick Perkins, Leah Campbell, and Nialls Fallon—who are behind the successful NYC restaurants Hart’s, The Fly, and Cervos—meet up with local chef Chris Velden to experience Dining on the Ocean Floor in Nova Scotia, Canada. They meet some of the purveyors, soak in the scenery, and ultimately enjoy a unique meal with fresh, local ingredients at the site of the world’s highest tides, Burntcoat Head Park—on the ocean floor.