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Recipes
Use this kookoo sabzi recipe as a guide, and throw in whatever combination of greens and spices you have on hand.
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Cooking
Like an energizing matcha chia pudding, two-for-one roast chicken, and tofu that keeps on giving.
Recipes
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
4.0
(3.77)
Recipes
As good with a cocktail as they are with tea or coffee, these mostly savory scones are perfect for a hair-of-the-dog brunch when the party continues into the next day.
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Recipes
These pretty pink-and-white scones are dotted with blue or black poppy seeds.
Recipes
While this recipe features scallions, Korean pancakes can be filled with almost anything: garlic chives, ramps, chrysanthemum leaves. If you want something a little more substantial, add squid or shrimp cut into bite-sized pieces.
Recipes
A batch of homemade chocolate chip scones has the power to turn any regular morning into a special occasion.
Recipes
Crystallized ginger adds spice to this brunch staple.
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Recipes
Everyone needs a solid pumpkin scone recipe in the fall. This one is yours.
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Quick
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Garlic scapes are the soft, lime-green-colored stems and unopened flower buds of hard-neck garlic varieties. Scapes have a mild garlic flavor and a slight sweetness, which makes them a prized addition in the kitchen. You can find them in the early summer and midfall at farmers' markets. If you grow your own garlic (which is easy), trim the scapes off before their flowers open. This forces the plant to focus on bulb production and increases the size of the garlic cloves.
My Aunt Denise introduced me to the idea of garlic-scape pesto. Here I use it to sauce pasta; you can also spread it on crostini or use as a pungent dip for crunchy vegetables. If all you have are salted pistachios, forgo the salt in the recipe and add salt to taste at the end.
Recipes
A warm scone is an object of extraordinary comfort, but even more so when it has potato in it. The farl, a slim scone of flour, butter, and mashed potato, is rarely seen nowadays and somehow all the more of a treat when it is. I have taken the idea and run with it, mashing steamed pumpkin into the hand-worked crumbs of flour and butter to make a bread that glows orange when you break it. Soft, warm, and floury, this is more than welcome for a Sunday breakfast in winter or a tea round the kitchen table. Cooked initially in a frying pan and then finished in the oven, I love this with grilled Orkney bacon and slices of Cheddar sharp enough to make my lips smart—a fine contrast for the sweet, floury “scone” and its squishy center.
Recipes
If you’re going to go the distance gathering all the spices for this multipurpose dry rub recipe (and you should), go ahead and triple the batch.
Articles
(162)
Cooking
This week on the Dinner SOS podcast, Chris and Kendra help a caller make restaurant-quality shellfish at home.
Bon Appétit Staff & Contributors
Culture
A feud over a beloved candy, some sconce news, and more from the week at BA.
Alex Beggs
Cooking
If you see garlic scapes, grab them, then make this stir-fry.
Serena Dai
Cooking
Drive you to the airport? Mow your lawn? Make me this shrimp scampi recipe and I'm there.
Alex Delany
Cooking
Lee Tilghman makes some of the best lunches on Instagram. These are her tips for prepping like a pro.
Alyse Whitney
Cooking
On this episode of Dinner SOS, Chris, Sarah, and Anna create a game plan for Maggie to feed a huge crowd for a whole week.
Bon Appétit Staff & Contributors
Videos
(220)
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These 5 bring-from-home lunch ideas are sure to stir up your meal prep routine. Warning: your coworkers might ask to trade you...middle school-style.
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How to make a classic shrimp scampi.
Get the recipe: Shrimp Scampi
Get the recipe: Shrimp Scampi
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Associate Editor Amiel Stanek teaches us how to make fruit leather with kombucha SCOBY.
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Return to your childhood with class and try our Croque Monsieur recipe!
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Produced by Basically with Krusteaz | We're going back to basics on a breakfast favorite. Grab your griddle and try these tips next time you're having Weekend Pancakes.
To learn more, visit Krusteaz.com
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Think of these scones like freeform blueberry muffins. You'll be surprised how easy it is to make them!