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ideas kids week
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Oil-Packed Tuna, Hard-Boiled Egg, Roasted Fennel, Tomatoes, Tapenade and Greens
Lots of cookbooks offer creative ideas for kids' lunches, but what about the rest of us? Lunch can get tiresome for adults, too, so I decided to create a few sandwich recipes for an older crowd—ideas that will get you out of your same-old-sandwich rut, amp up your midday nutrition, and energize you for the demands of the afternoon. If you want a change of pace, this recipe is for you! It's basically egg salad dressed up for an evening out, and it's absolutely delicious! It's loaded with omega-3 fatty acids that keep the brain sharp and help performance, plus protein from the tuna and egg and antioxidants from the fennel; the flavor is over the top! Cook the fennel over the weekend, so you have it on hand to enjoy during the week.
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Culture
Plus the attempted Hooters rebrand, the wild world of stadium food, and we revisit an LA bar helping its community
Sam Stone

Cooking
Like spring carbonara and samosa-dillas.
Nina Moskowitz

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It may not follow the rules of traditional ice cream making, but the Ninja Creami’s creamy results won me over after a week of testing.
Adam Campbell-Schmitt

Culture
Plus, food influencers protest ICE, Trump threatens tariffs against French wine, and more.
Sam Stone

Cooking
On this episode of Dinner SOS, Chris and Kendra help listeners plan the dinner party menu of their dreams!

Culture
On this episode of Food People, Jamila and United States Surgeon General Dr. Vivek Murthy discuss the loneliness epidemic and how gathering with friends and loved ones over food is the best cure.
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