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Like sumac-rubbed lamb, carrot Wellington, and spring greens with bacon vinaigrette.
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Admit it: When you go for round two, it’s the sides you’re really craving.
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With a crisp outer shell of chocolate and a gooey marshmallow interior, these eggs are an Easter-basket favorite. If we have any left after Easter, I like to pop one of them on top of a mug of hot chocolate for a special treat. You can either decorate the eggs with chocolate, or you can simply dip the entire egg in tempered chocolate. If dipping, you will need to temper about 1 pound of chocolate to cover all the eggs. Then, working with 1 egg at a time, place it on a dipping fork, dip the entire egg in the chocolate, and then lift it out, allowing the excess chocolate to drip off. I prefer bittersweet, but milk or white chocolate will also work. You will need plastic or polycarbonate egg molds with each side forming half an egg that, when filled, clip together to make perfectly shaped eggs. They are available at most candy- and cake-supply stores.
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Showstopping recipes including glazed ham, roast lamb, our best carrot cake, and more.
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Like an Easter salad, scallion rice, and gooey shortbread.
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Plus Rapoport shares his favorite, simple way to dress the first asparagus of spring.
Adam Rapoport
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Apparently, it makes a good bass drum. Plus, a sad day for Tabasco, the easiest Easter candy ever, and more in our daily roundup of food news
Danielle Walsh
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In the brand new BA test kitchen, Bon Appétit’s Alison Roman cooks up a springtime dessert that’s perfect for Easter.
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We had a panel of kids try popular Thanksgiving side dishes of the past century, from oyster shooters of the 1920s to beet-filled deviled eggs today.
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Kids try 100 years of eggs. In this episode of the "Kids Try" 100 years of food series, the kids react to eating 100 years of egg dishes. This history of eggs tracks the evolution of egg meals from sardine-egg canapés, egg lemonade, baked egg nests, and eggs benedict to stuffed eggs, tamago nigiri (egg sushi), egg and spinach, and avocado toast.
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Bon Appetit presents "Kids Try 100 Years of Instant Foods". In this episode, children test out instant foods like Quaker quick oats, Velveeta cheese, Bisquick pancake mix, Ramen instant noodles, Nesquik, Campbell's Spaghettios, freeze-dried ice cream, Hamburger Helper, Crystal Light, microwave popcorn, Hot Pockets, Kid Cuisine, White Castle burgers, Kraft Easy Mac cups, Duncan Hines microwave cakes, and Trader Joe's Chicken Tikka Masala.
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The key to these festive pickled easter eggs? MAGIC!
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A select group of gung-ho kids try 100 years of breakfast foods, sampling popular breakfast dishes from each decade dating back to the 1920s.
Watch these courageous children attempt such daring foods as fried Hominy, stewed prunes, codfish cakes, Sanka, Creamed chipped beef on toast, Eggo waffle, Pop-Tarts, Quisp cereal, an Egg McMuffin, smoked salmon on crostini, Go-Gurt, Quaker Dinosaur Egg Oatmeal, tempeh vegan bacon, a rainbow bagel and more!