Search results for
ideas easter food
Filter Results
Sort By:
Recipes
(76)
icon
Cooking
Like sumac-rubbed lamb, carrot Wellington, and spring greens with bacon vinaigrette.
icon
Recipes
Admit it: When you go for round two, it’s the sides you’re really craving.
icon
icon
Recipes
icon
Recipes
Showstopping recipes including glazed ham, roast lamb, our best carrot cake, and more.
icon
Culture
icon
Cooking
Like an Easter salad, scallion rice, and gooey shortbread.
icon
Culture
Recipes
Pre-dinner snacks serve two purposes: They should be salty enough to encourage cocktail drinking but have enough heft to temper the alcohol’s effects. These deliver on both fronts.
4.3
(4.33)
Recipes
With a crisp outer shell of chocolate and a gooey marshmallow interior, these eggs are an Easter-basket favorite. If we have any left after Easter, I like to pop one of them on top of a mug of hot chocolate for a special treat. You can either decorate the eggs with chocolate, or you can simply dip the entire egg in tempered chocolate. If dipping, you will need to temper about 1 pound of chocolate to cover all the eggs. Then, working with 1 egg at a time, place it on a dipping fork, dip the entire egg in the chocolate, and then lift it out, allowing the excess chocolate to drip off. I prefer bittersweet, but milk or white chocolate will also work. You will need plastic or polycarbonate egg molds with each side forming half an egg that, when filled, clip together to make perfectly shaped eggs. They are available at most candy- and cake-supply stores.
Quick
Recipes
Topping these fresh blini-like pancakes with smoked salmon would make an ideal appetizer for a party.
4.4
(4.4)
icon
Articles
(100)
Culture
It's Easter. Make eggs, ham, sweets, and bunnies (yup)
Danielle Walsh
Culture
Culture
Culture
Cooking
Plus Rapoport shares his favorite, simple way to dress the first asparagus of spring.
Adam Rapoport
Culture
Apparently, it makes a good bass drum. Plus, a sad day for Tabasco, the easiest Easter candy ever, and more in our daily roundup of food news
Danielle Walsh
Videos
(163)
icon
In the brand new BA test kitchen, Bon Appétit’s Alison Roman cooks up a springtime dessert that’s perfect for Easter.
icon
The key to these festive pickled easter eggs? MAGIC!
icon
We had a panel of kids try popular Thanksgiving side dishes of the past century, from oyster shooters of the 1920s to beet-filled deviled eggs today.
icon
Welcome to spring at Canal House, an idyllic cooking studio in the country. Here there are no bells or whistles—just honest, beautiful food. Join Melissa Hamilton and Christopher Hirsheimer for an Easter feast.
icon
Allison Roman shows us how to make Peaches in Caramelized Honey with Toasted Oats and Ice Cream.
icon
"Looking for a way to spice up your scrambled egg routine during the holidays? Molly Baz from the Test Kitchen is adding crème fraîche to the mix and now we can't go back. Grab your eggs and try this delicious recipe that works for breakfast or lunch.