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Recipes
Your relationships may be complicated, but your recipes don't have to be.
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You might think you make these 11 basic recipes well, but we have some game-changing tips that will make them even better
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Hosting brunch, but want to sleep in? Long day of work, and you haven’t thought about dinner? Don’t sweat. We’ve got you covered.
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Cooking
These dinners are done in 30 minutes or less.
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Cooking
Who says cooking has to be for other people?
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Like weeknight pumpkin chili, Instant Pot carnitas, and 15-minute chicken stir-fry.
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And the award goes to…
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Delicious, restaurant-worthy recipes that are worth the time investment.
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Mayonnaise, today we celebrate you.
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The new #Cook90 cookbook is full of meal inspiration to carry you from breakfast to lunch to dinner—to tomorrow.
Articles
(242)
Cooking
In this week’s podcast, Bon Appétit recommends two menus for a caller who has to host the Big Meal without a working oven or stove. And yes—we go all in on the grill.
Bon Appétit Staff & Contributors
Cooking
Delicious meals for one, without the mountain of leftovers.
Sheela Prakash
Culture
My favorite lazy meals for when the motivation goes missing.
Sonia Chopra
Cooking
There. Will. Be. Fried. Chicken. Alison Roman gives you permission to phone in your next party.
Alison Roman
Cooking
When 5:15 p.m. hits and there’s still no plan, Deb Perelman harnesses the power of her Instant Pot.
Deb Perelman
Cooking
Take-out doesn't hold a candle to these recipes.
Elyssa Goldberg
Videos
(295)
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Sarah Baldwin, Executive Sous Chef at Osito in San Francisco, take us behind the scenes for an entire day of working the fires and serving plates at a restaurant with no standard stoves or ovens—just old fashioned open flames.
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Bon Appétit’s Shilpa Uskokovic shows how to make our most popular recipe of all time: a shockingly easy no-knead focaccia. Learn essential bread-baking techniques, from proofing dough to achieving that signature bubbly texture, all without kneading. Plus, discover how to turn your homemade focaccia into an incredible Italian-inspired sandwich.
Feeling inspired? You can follow the recipe yourself here
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Bon Appétit’s Jesse Szewczyk shows how to get the most out of your oven with three sheet pan dinners designed for every rack. Learn how to use the bottom rack for crispy, oven-fried chicken parm, the middle rack for perfectly roasted gnocchi with sausage and broccoli rabe, and the broiler for smoky, charred shawarma-spiced chicken. Use Jesse’s tips and techniques to unlock your oven’s full potential and make your weeknights a little easier.
Feeling inspired? You can follow these recipes here:
Chicken Parm: https://shape-flow.today/recipe/a-really-big-chicken-parm
Sheet Pan Gnocchi: https://shape-flow.today/recipe/sheet-pan-gnocchi-spicy-sausage-broccoli-rabe?_sp=36d48b46-a52f-431b-9818-bb9820bd4945.1786372123359
Chicken Shawarma: https://shape-flow.today/recipe/sheet-pan-shawarma-spiced-chicken
Discover more of Chef Skylar's recipes here: https://diningwithskyler.com/
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Bon Appétit asked 8 of NYC’s top chefs to share their best kitchen tips to help you cook smarter at home. From mastering mise en place to sharpening knives with a whetstone, and using tools like a microplane, thermometer, and food processor–these are the essential chef secrets every home cook should know.
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Join Carla Lalli Music, Alex Delany, Chris Morocco, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. This time, we took the advice of viewer Kylee Hill, who on an earlier video suggested: 'They should give each chef a recipe with all the ingredients measured out in front of them. The catch is they don't know what the recipe is.' That was a good idea, Kylee, so we did that.
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The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ordering steak well-done, they share expert tips to level up your cooking game.