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Vegan
Recipes
The double-flip method makes the tortillas puff beautifully once you get the rhythm.
Vegan
Recipes
Follow this tortilla recipe to make tortillas that are perfectly fluffy, pliable, and elastic—ideal for making the best burritos you’ve ever had.
Recipes
Garnishes make tortilla soup special (and famous)—top each bowl of sopa de tortilla with a combination of crispy tortillas and creamy avocado chunks.
Quick
Recipes
The Spanish Tortilla (or Tortilla Española) is not actually a tortilla at all--at least in the way most Americans understand the term. Instead, tortilla is a large, delicious frittata of eggs and potatoes. This fresh take on the classic Spanish dish is a great make-ahead, single-bite hors d'oeuvre for a cocktail party. The mild base ingredients are a great canvas for added layers of flavor, and, once you learn the technique, the variations are endless. It is delicious served warm, room temperature or even cold, and is a great, filling option for any gluten-free guests you might be catering to.
Quick
Recipes
By using potato chips, this spin on the Spanish classic is doable on a weeknight.
4.3
(4.3)
Quick
Recipes
Don’t toss those stale tortillas. Scramble them with eggs and give them a second chance at life.
5.0
(5)
Easy
Recipes
This bacon, egg, and cheese burrito recipe is the secret to a breakfast burrito that will transform your weekend into something great. Preparing flour tortillas from scratch might seem difficult if you’ve never done it before, but with some practice your burritos will impress everyone who tastes them. (Fresh tortillas really, truly can’t be beat!) Bonus: The light and fluffy tortillas will fill your home with the beautiful aroma of toasted flour.
Recipes
If you ever have a fresh warm flour tortilla made properly, you’ll understand why they’re so revered in northern Mexico. Pork lard gives the best results.
Quick
Recipes
Once a way to make use of stale tortillas (by toasting and/or frying them), tostadas are so good that it wasn't long before people simply started using fresh tortillas. After biting into these layers of flavor—crunchy, creamy, luscious—you'll see why.
Quick
Recipes
GOOD TO KNOW You won’t miss the chicken in this meat-free version of the Southwestern favorite; black beans provide plenty of protein. Store-bought tortilla chips make a time-saving alternative to crisping the tortillas yourself; the chips soften in the soup, adding more heft. Save some chips for crumbling over the servings, and hold off on the cheese, sour cream, and other high-fat toppings.
Quick
Recipes
This weeknight-friendly soup inspired by the Mexican classic, sopa de tortilla, is enriched by the flavor of smoky chipotles, brightened by fresh lime, and ready in just 22 minutes or less.
Recipes
These veggie enchiladas feature a charred tomatillo salsa verde, creamy pinto beans, and plenty of cheese.
5.0
(4.85)
Articles
(119)
Where to eat
San Diego’s Las Cuatro Milpas puts flour tortillas in a whole new light.
Amiel Stanek
Cooking
There are things you need to know about warming corn tortillas. Like not to use the microwave.
Alex Delany
Cooking
We tasted 11 nationally available brands; these are the three we’d bring home.
Sam Stone
Cooking
Both plain and in a quesadilla, one supermarket brand was a crowd-favorite.
Sam Stone
Cooking
A recipe for the best flour tortillas of your life.
Andrew Knowlton
Culture
Texans know: These chewy, buttery beauties are a state treasure. But where did they come from?
Alex Beggs
Videos
(119)
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Takis are rolled up tortilla chips of surprising intensity. After making gourmet Doritos, Claire was pretty confident she could make gourmet Takis in just one day, but the length of this video might say otherwise. Anyway, join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Takis.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Bon Appétit spends a day on the line with Chef Fidel Caballero of Corima in New York City. After earning a Michelin star just 11 months after opening, the team redefines Northern Mexican cuisine through whole-animal butchery, fermentation, and a bold tasting menu built entirely on trust.
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Join Brad in Central Texas as he makes tortillas!
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Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant “tacos.” Top them off with your favorite baby greens for a well-rounded dinner.
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Nearly every corner in Mexico City has a street cart serving fresh tortas. Food Editor Rick Martinez samples a torta de tamal with chocolate atol and an almost-too-big-to-bite chorizo and egg torta.
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No, you didn't misread the title. Pastry Chef Claire Saffitz has returned to one of her earlier gourmet conquests: Pop Tarts. This time, she's making a simplified version of her original gourmet Pop Tarts so that anybody can make them from home.
We asked you to send in videos of you trying out her recipe and we got over 900 responses. Join Claire as she watches some of the videos to see the gourmet Pop Tarts people made.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/