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41 Gluten-Free Desserts Everyone Will Love
Cooking
Like almond-flour carrot cake and tiramisu panna cotta.
Gluten-Free Multi-Purpose Sweet Pastry Dough
Recipes
This rich buttery dough works as a great gluten-free alternative to classic sugar cookie dough, as well as pie, tart, and bar-cookie crusts. The oat flour gives it a hint of nutty flavor, while the cream cheese lends body and makes it easy to roll out.
Gluten-Free Chocolate Chip Oat Cookies
Recipes
Jammed with mix-ins, including dried sour cherries, these flourless oatmeal cookies are wholesome and chunky with a warm, rounded hint of cinnamon.
Gluten-Free Coconut Bread
Recipes
We’ve found that the best gluten-free recipes rely on a custom blend of flours and starches. To make your own sorghum flour, blitz whole sorghum to a powder with a Vitamix blender or a NutriBullet.
Gluten-Free Coconut Bread
Easy
Recipes
We’ve found that the best gluten-free recipes rely on a custom blend of flours and starches. To make your own sorghum flour, blitz whole sorghum to a powder with a Vitamix blender or a NutriBullet.
Gluten-Free Chocolate Tea Cake
Recipes
Olive oil and almonds keep this gluten free cake moist. Eggs keep it together. Chocolate and sugar keep it delicious. Who’s missing gluten now?
Gluten-Free Apple and Oat Muffins
Recipes
Spiced with just enough cinnamon and sweetened with maple syrup, these gluten-free muffins are the breakfast treat of the season.
Gochujang Gazpacho
Quick
Gluten-Free Vanilla Birthday Cake
Recipes
This versatile cake, with a distinct vanilla flavor, is a crowd-pleaser and sure to become a go-to for any festive occasion.
Gluten-Free Lacy Oat Sandwich Cookies
Recipes
You'll never believe these buttery, crisp cookies with a soft chocolate filling are nut-and gluten-free!
Gluten-Free Fudge Brownies
Easy
Recipes
Just what we want a gluten-free brownie to be: rich and super fudgy. Beating the eggs and sugar for a long time incorporates air into the batter, making for a crackly crust when baked.
The 10 Most Popular Recipes in May
Recipes
Whoa, the top recipe is gluten-free!!!!
I Tried the Top Gluten-Free Flour Blends. Only One Was Worth It
Cooking
A mix of starches and the smart addition of milk powder make it our go-to.

Shilpa Uskokovic

The Gluten-Free Gift Guide
Shopping
Because the holiday season can still be fun even if you’re not eating gluten.

Kate Kassin

So, Are Oats Gluten-Free?
Cooking
There's something you need to know about gluten and oats.

Alex Delany

How to Eat for More Energy
Lifestyle
We get to the bottom of the diet du jour. The good news? Flavor is still on the menu

Guest

A Gluten-Free, Dairy-Free Dinner Party Everyone Will Love
Cooking
Cookbook author Shauna James Ahern, who is also the voice behind Gluten-Free Girl and the Chef, shares some of her favorite recipes for a winter dinner party.

Guest

New Year, New Trader Joe’s Snack Reviews
Culture
Welcome to another weird year of reviewing as many new Trader Joe’s foods as I can get my hands on—to let you know that you can skip the Cacio e Pepe puffs.

Alex Beggs

Gluten-Free Sticky Rice Buns
Looking for a gluten-free way to eat a burger or sandwich without a knife and fork? Look no further than these sesame- and scallion-studded buns.
The Cromlet: A Gluten Free, Vegetarian Pancake
We show you how to make the cromlet.
Carla Makes Granola Cluster Cookies
These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.

Read more: Our Best Gluten-Free Cookie Recipes
Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts
We bought the Krispy Kreme doughnuts in the beginning of this video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception for Krispy Kreme. Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Krispy Kreme doughnuts. Check out Claire's Instagram: https://www.instagram.com/csaffitz/
Chris Makes Carrot Cake
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. Check out the recipe here: https://shape-flow.today/recipe/gluten-free-carrot-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-RIFgn jsPKbl SummaryCollectionGridSummaryItem-ilztYA cpHIzM search_result_item-58c95d25b8fa6f12a11e6158">
Nutty Grain and Oat Bars
Skip the snack aisle and make these Nutty Grain And Oat Bars at home.