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Recipes
(70)
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Recipes
Admit it: When you go for round two, it’s the sides you’re really craving.
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Like sumac-rubbed lamb, carrot Wellington, and spring greens with bacon vinaigrette.
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The Canal House cooks host a springtime feast with trademark salt-and-pepper simplicity
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Recipes
Showstopping recipes including glazed ham, roast lamb, our best carrot cake, and more.
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Go beyond jellybeans with crazy-flavored Peeps and weird-shaped chocolates.
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Cooking
Not that anyone needs an excuse to eat more dessert, but we've got 41 of them.
Articles
(50)
Cooking
Bon Appétit
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It's Easter. Make eggs, ham, sweets, and bunnies (yup)
Danielle Walsh
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Videos
(77)
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Welcome to spring at Canal House, an idyllic cooking studio in the country. Here there are no bells or whistles—just honest, beautiful food. Join Melissa Hamilton and Christopher Hirsheimer for an Easter feast.
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In the brand new BA test kitchen, Bon Appétit’s Alison Roman cooks up a springtime dessert that’s perfect for Easter.
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The key to these festive pickled easter eggs? MAGIC!
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Traditional Italian rainbow cookies got a makeover—and they look fabulous.
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Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Gourmet-style.
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We had a panel of kids try popular Thanksgiving side dishes of the past century, from oyster shooters of the 1920s to beet-filled deviled eggs today.