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Recipes
(208)
Recipes
These playful cookies are reminiscent of St. Louis butter cake, with specks of crunchy rice brittle throughout.
4.0
(4)
Recipes
Jammed with mix-ins, including dried sour cherries, these flourless oatmeal cookies are wholesome and chunky with a warm, rounded hint of cinnamon.
5.0
(4.89)
Easy
Recipes
Studded with chocolate and with a crisp yet yielding texture, these gluten-free chocolate chip cookies could compete with any classic version.
Quick
Recipes
These old-fashioned molasses cookies stay soft and chewy days after making them.
Recipes
Two of our favorite classics, the Thin Mint and New York City’s iconic black-and-white cookie, combined into one.
3.6
(3.61)
Easy
Recipes
Grinch-colored, bite-size, and deeply adorable, these cookies make the case for buying a cookie press.
4.3
(4.33)
Easy
Recipes
These cookies will be slightly crisp at the edges if you only chill dough 30 minutes before baking, but chewy if you chill 2 hours. If making ahead and you want a crispier cookie, let dough sit at room temperature 1 hour before baking.
4.0
(4.23)
Recipes
A riff on the New York classic black-and-white cookie, featuring refreshing peppermint extract and a sprinkle of festive crushed candy canes.
3.0
(3.01)
Recipes
The understated, familiar flavor of these delicate sugar cookies will take you straight back to your childhood.
Recipes
Use this classic recipe to make decorated snowflakes, gingerbread men, and trees for Christmas—or even skeletons for Halloween.
Recipes
This nutty, spiced cookie is inspired by gajar ka halwa, a beloved South Asian pudding made with carrots, sugar, cardamom, and ghee.
4.4
(4.36)
Recipes
More like a brownie than a cookie, these fudgy, densely chocolaty Christmas cookies pack Dutch cocoa powder and chocolate chips into every bite. They keep their chew once they cool, but we prefer them while still warm and gooey.
Articles
(217)
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors
Culture
Dawn Perry
Cooking
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.
Jesse Szewczyk
Cooking
An accidentally-on-purpose discovery for America’s favorite cookie.
Culture
Epicurious and Gourmet Live teamed up to cover all possible cookie bases for homemade holiday gifts.
Sam Dean
promotions
Dorie and her sweet-toothed son Josh will launch a pop-up shop devoted to cookies in New York City from February 8th until February 13th.
Diane Chang
Videos
(183)
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In this edition of 'Snack Bracket', Bon Appétit star Chris Morocco is joined by a very special guest, 'Sesame Street’s' Cookie Monster. Together, Cookie Monster and Chris will pit 8 classic cookies against each other in a single elimination bracket to determine—once and for all—the absolute best biscuity treat.
You decide:
BA’s Best Chocolate Chip Cookies
BA’s Best Oatmeal Cookies
BA’s Best Snickerdoodles
BA’s Best Sugar Cookies
S'mores Sandwich Cookies
Obscenely Chocolaty Chocolate Cookies
Cute-as-a-Button Gingerbread Cookies
Black and White Cookies
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Bon Appétit joins Chef Miro Uskokovic, owner of NYC’s Hani’s Bakery to make their best-selling malted cinnamon bun. Hani’s is a modern American-style bakery that has become very popular with locals, often with queues down the block. Light, fluffy, and airy with a gooey cream cheese glaze, it’s no surprise these cinnamon buns sell out fast daily.
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Linzer cookies are easier than they look: You got this, we promise.
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Traditional Italian rainbow cookies got a makeover—and they look fabulous.
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Looking for an afternoon snack? Try these cookies with your favorite tea!
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Michael Laiskonis, Creative Director of New York City's Institute of Culinary Education, demonstrates the equipment, ingredients, and artistry essential to making 5 different bonbons.