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fake it or make it
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Recipes
(118)
Recipes
The creamy texture and rich flavor of this hand-whipped fudge prove the effort is worth it.
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Cooking
Travis Kelce called them “unbelievable.” We feel the same way about our recipe from Claire Saffitz.
Quick
Recipes
Recipes
Did you hear? Tie-dye is back. And thanks to our easy Swirl-n-Dip method, it’s also edible.
4.6
(4.56)
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Recipes
Since you’re already taking a couple of days to make punch, might as well make fancy ice. Try freezing water in balloons. Run the frozen ovals under cold water until they just fit inside your glasses.
4.0
(3.85)
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techniques
Painting sugar cookies is easier than it looks—once you master the icing
Recipes
Tangy passion fruit and a smooch of vanilla, plus a side of bubbles.
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Culture
It’s easier than you think.
Easy
Recipes
Cognac gets stirred with tangy Champagne vinegar, sweet maple syrup, and aromatic vanilla extract for a cocktail that’s silky and potent, perfect for serving after a meal.
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Culture
That's right. Official Bon Appétit t-shirts are here!
Articles
(124)
Culture
You could accessorize your Donald Trump Halloween costume with an orange toupée—or you could concoct our bombastic signature Trump cocktail, the Combover.
Bon Appétit
Culture
Necessity is the mother of sweet, sweet invention
Sam Dean
techniques
Caramelize it
Kay Chun
Culture
Would you like to accompany that Pocaloquitos-style meat saucers plate with a glass of Yankee Poison, or perhaps a Danish Skuzz?
Sam Dean
Culture
With a little ice and rock salt, Industrial Revolution's Play & Freeze Ice Cream Maker, and relentless shaking and rolling, you can freeze your own concoction.
Guest
Culture
The pizza-like product that is, in some ways, similar to pizza, but cannot legally be referred to as such
Sam Dean
Videos
(197)
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We show you how to make supersized snickers at home for Halloween.
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We show you how to make banana pudding.
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You'll impress everyone with these flaky, puffy doughnuts. Good news: You only need 3 ingredients to do it.
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Three different ways—from easiest to hardest—to reinvent your appetizer game.
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Smashed cheeseburgers, like the ones you get at Shake Shack or Smashburger, aren't made from magic. They only look that way.
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Charlie Puth steps into the Bon Appétit Test Kitchen to make a beat using kitchen appliances. Using a blender, a tea kettle, and spoons, watch how he samples and turns them into music, producing a cover of Bad Bunny’s DtMF from everyday sounds. This behind-the-scenes look at Charlie Puth’s production process shows how anyone can make music anywhere with simple tools.