Search results for
apples
Filter Results
Sort By:
Recipes
(376)
icon
Recipes
Like streusel-topped cakes, caramel-apple cookies, and one dessert made with Cheez-Its.
Recipes
Claire Saffitz’s cardamom-and-cider-spiked apple pie will rival any bakery version.
4.5
(4.52)
Easy
Recipes
Cooking the apples with their skins on adds a beautiful rosy blush to the finished sauce.
5.0
(5)
Recipes
If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.
4.0
(4)
Recipes
Get the flavors of fall in the palm of your hand with these adorable bites stuffed with jammy cinnamon-spiced apples.
Recipes
The key to the richest apple pie filling? Macerate apples in brown sugar, lemon, and spices, then reduce the juices with fresh cider to concentrate the flavors before baking.
Recipes
This Southern delicacy wraps the warm flavors of cinnamon-spiked apple pie into a buttery handheld crust.
Recipes
Vegan
Recipes
What to do with an overzealous orchard haul? Make apple butter.
4.6
(4.6)
Easy
Recipes
Chunky apples, plus onion, thyme, and cider make this comforting dish especially appropriate for the holidays.
Easy
Recipes
A staff favorite, this pie was inspired by the large selection of apples available throughout the autumn months at the Union Square Greenmarket in New York City. Using many varieties produces the best flavor.
icon
Recipes
And you thought Fujis were exotic. From rare heirlooms to nouveau varieties, the apples at today's orchards are unusual—and unusually delicious
Articles
(117)
Cooking
Our eight go-to varieties, plus how to pick an apple for baking in the first place.
Chris Morocco
Cooking
Save yourself from a mushy mess with our top orchard and grocery-store picks for making apple pie.
Julie Harans
Cooking
It's not just for babies, okay?
Sarah Jampel
Cooking
No offense to soft apples, but we're looking for something firm and crisp.
Sarah Jampel
Cooking
And it’s far from the sad, soggy number you (and your great aunt) might be familiar with.
Sarah Jampel
Cooking
Which, until fairly recently, meant any kind of fruit. For real
Sam Dean
Videos
(149)
icon
Join Carla in the Test Kitchen as she makes an apple tart! This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp crust. The apples at the bottom of the tart are insulated from direct heat, so they steam and soften into a very tender layer. The ones up top hold their shape, which means you’ll get a mix of textures in each bite.
Check out the recipe here: https://bonappetit.com/recipe/naked-apple-tart
icon
Join Food Editor Shilpa Uskokovic in the Bon Appétit Test Kitchen as she demonstrates her surprisingly easy-to-make recipe for a stunning pear galette.
Read more: 31 Pear Recipes Because Why Should Apples Have All the Fun?
Read more: 31 Pear Recipes Because Why Should Apples Have All the Fun?
icon
Wondering what else you could possibly make from your recent apple picking harvest? This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance. It's simple, beautiful and easy to eat, pizza-style, while standing.
icon
Who needs a cobbler when you have this apple pandowdy? This Fall favorite is easy to make, and perfect for holiday potlucks.
icon
From pineapples and watermelons to dragon fruit, papaya and many more, learn how to identify when every fruit at the grocer is ready to come home with you.
icon
The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!