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3 sandwiches thanksgiving leftovers
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Cranberry sauce, mustard, leftover sliced turkey, a few pieces of bacon (never hurt!), and three pieces of bread make this sandwich a post-holiday slam dunk.
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(4.5)
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Steamy pot pies, silky rice porridge, and more than one post-Thanksgiving sandwich, which, yes, you do need a recipe for.
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No sad, dry sandwiches allowed.
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Post-Thanksgiving turkey disappears surprisingly fast in this strategic sandwich designed like a tuna melt.
4.6
(4.6)
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Pat: Let’s face it, one of the great joys of roasting a big ole turkey or ham is the leftovers. Can you imagine what the day after Thanksgiving would be like without a big turkey sandwich? Anytime we have leftover ham, I dream of ham sandwiches on a soft roll with a little dollop of Miracle Whip. When it comes right down to it, I think I prefer the sandwiches to the actual meal. What follows are two of our favorite ways to dress up leftovers. The Turkey, Brie, and Cranberry Panini are crisp and cheesy and have become a year-round lunch staple.
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Bacon and custardy bread take the usual leftovers-sandwich into brunch territory. An after-meal nap is happening, whether you like it or not. You can thank chef Todd Ginsberg of Fred's Meat & Bread in Atlanta, GA, for this one.
5.0
(5)
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Got an extra can of pumpkin purée or half a bag of frozen cranberries? You certainly have some leftover turkey. Here's how to use it all up
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Cali veggie, cucumber-chutney, a smashshroom (!), and more.
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Brown-butter brussels sprouts, green beans in Parmesan dressing, and more reasons to dub the day “Sidesgiving.”
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Serve your mashed potatoes with brisket bourguignon, your green beans with pumpkin-cheddar strata—or (scandal!) skip the “traditional” holiday trimmings altogether.
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These are the sandwiches we come back to again and again.
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For mopping up gravy, piling on leftover turkey, and starting the holiday with something sweet.
Articles
(113)
Cooking
Admit it, the tastiest part of Thanksgiving is the day after. We asked the chefs at some of our favorite sandwich shops what they'd do with a fridge full of leftovers.
Bon Appétit
Cooking
Let's face it. Isn't this what Thanksgiving is all about?
Bon Appétit
Cooking
It's TRANSCENDENT.
Mason Hereford
Culture
Put those Thanksgiving leftovers to work with a new spin on the traditional turkey sandwich.
Bon Appétit
Cooking
Melty, toasty, gooey—a hot mess in the best possible way.
Shilpa Uskokovic
Culture
Spurred by the anticipation of a kitchen full of turkey, cranberry sauce, and mashed potatoes, we got a little carried away thinking up nine other ways to use them
Andrew Knowlton
Videos
(123)
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The best part of Thanksgiving is definitely the leftovers the next day. Here's how to make 4 awesome turkey sandwiches.
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Amiel Stanek, Alex Delany, Rick Martinez, Christina Chaey and Molly Baz as they make their best pantry sandwiches. Tuna melts, shrimp salad sandwiches and Brad's untitled cold meatloaf masterpiece, oh my!
Read more: Our Best Sandwich Recipes
Read more: Our Best Sandwich Recipes
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Looking for a hearty lunch? Try this sub!
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Join Chris Morocco, Kendra Vaculin, Shilpa Uskokovic, Hana Asbrink, Rachel Gurjar, and Brad Leone in the Bon Appétit Test Kitchen as they each make their favorite Thanksgiving side dishes.
Read more: 89 Thanksgiving Side Dishes That’ll Outshine the Turkey
Read more: 89 Thanksgiving Side Dishes That’ll Outshine the Turkey
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Here are five massive sandwiches you need to try. Eat a Tipsy Texan at the Franklin Barbecue, a Pastrami and Cole Slaw sandwich at Langer's in Los Angeles, a Roast Pork Hoagie at John's Roast Pork in Philadelphia, and more from around the US.
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All you need for dinner are three simple ingredients.