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Culture
Over-the-top, wholly unnecessary, ridiculously goofy gear not included.
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Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune.
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Lifestyle
From the perfect wine glasses to an indestructible skillet, these are the pieces our editors are investing in this decade and beyond.
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No hand cramps here.
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These bowls, bulbs, and bar carts will make your kitchen pop, no renovation required.
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techniques
Food stylist Rhoda Boone discusses what's in her professional toolkit, from salts, scissors, and spoons to Evian misters, Q-Tips, and even Windex
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Affordable, reliable, and easy to use.
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techniques
Some kitchen tools don't last. Others are the kind of immortal implements even the Hulk couldn't smash—here's 5 that have our undying love
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Culture
Recipes
Pat: When I was growing up in Memphis, everyone had their own special mac-and-cheese recipe. Traditionally, the matriarchs used elbow noodles, but my girls love experimenting with different pasta, and we fell in love with cavatappi, because its tubular spiral shape holds plenty of cheese sauce, making every forkful a delight (of course, old-fashioned elbows will also work just fine). A piquant, cheesy white sauce and a crispy topping made from potato chips and bacon creates the best—and most indulgent—version of mac and cheese that we have ever tasted. Served alongside roast chicken, or with a simple green salad and a glass of great red wine, this is the ultimate comfort food.
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techniques
There are a lot of useful grilling tools out there. These are not them.
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Serve these poached pears as a replacement for a traditional cheese course or as the first course of a meal.
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It's interesting, sophisticated fare like this that keeps Roly's Bistro constantly crowded. Restaurateur Roly Saul and chef Colin O'Daly are Dublin fixtures.
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Culture
The tools you use to make your drinks are almost as important as what goes into them
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Recipes
Store-bought tortellini are the kind of weeknight hack we can get behind—especially when they're tossed with plenty of garlicky brown butter and toasty walnuts.
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(4.33)
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Everything you need to start cooking for $275 total.
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Anchovy lovers: This one’s for you. The combination of vanilla butter and anchovies is the perfect combination of sweet and salty.
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We hosted a Night Kitchen dinner in Los Angeles with Irene Neuwirth and chef Ludo Lefebvre.
Recipes
We transformed the regular hands-on skillet method to a very hands-off oven technique.
Recipes
•Look for a sharp, white Cheddar that is on the dry side, such as English Wensleydale Farmhouse Truckle or Extra Old Black Diamond Cheddar.
•It's important not to whip air into the dough — simply mix until blended.
•It's important not to whip air into the dough — simply mix until blended.
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Opting for top round beef keeps our sliders on the leaner side, with only 4 g sat fat apiece.
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SECRET INGREDIENT Cracker crumbs help bind the fish mixture so it holds together when cooked; they also lend a crunchy coating to the cakes, which are dredged in the crumbs before baking. Put the crackers in a resealable plastic bag and crush with a rolling pin or small heavy skillet, or pulse in a food processor until coarsely ground.