Search Results from July 2013 issue
Recipes
(54)
Recipes
This low-and-slow brisket delivers barky edges, juicy slices, and real Texas barbecue flavor, even on a gas grill.
4.0
(4.03)
Quick
Recipes
This spicy, sticky glazed chicken features sambal oelek, a bright and punchy chile-packed condiment, giving these grilled skewers a very convincing comeback.
4.0
(4.19)
Quick
Recipes
Reheating the chicken in broth magnifies the flavors of both, and because you’re using rice noodles, the soup won’t get cloudy or starchy. And if it’s a cold you’re fighting, jalapeño and sriracha will help clear those sinuses.
3.6
(3.6)
Recipes
3.0
(3.2)
3.0
(3)
Easy
Recipes
4.0
(3.91)
Recipes
3.3
(3.3)
Quick
Recipes
This red sauce recipe comes together simply—roasted red peppers, garlic, almonds. Then toss it into pasta, spread it on sandwiches, serve on crusty bread as a party appetizers, or make up your own genius combination and let us know in the comments.
3.4
(3.37)
Quick
Recipes
We developed this thick, garlicky yogurt sauce sprinkled with tart sumac to pair with eggplants that had been roasted directly on a bed of hot coals. They get so smoky and silky, that this cold, creamy sauce paired perfectly—especially when served with grilled naan. That said, you can use it on just about anything. Feel free to experiment with other seasonings besides sumac, like lemon zest, za'atar, or crushed red pepper flakes.
4.5
(4.5)
Recipes
This dish is equally as good at room temperature (read: picnics).
3.7
(3.72)
Easy
Recipes
4.0
(3.93)
Quick
Recipes
This bright vinaigrette is good for a lot more than just grilled eggplant.
Recipes
The jalapeño's ribs and seeds are the spiciest parts; be careful not to rub your eyes after handling (or wear gloves)!
4.0
(3.9)
Recipes
Burgers aren't the only grilled things we want to eat with our hands. Thanks to a flavorful brine and a supershort cook time, sandwich-friendly boneless breasts take on a whole new life between two slices of bread.
4.0
(3.81)
Vegan
Recipes
Rainbow chard is especially pretty pickled, but any variety will work.
4.0
(3.9)
Recipes
Keep a resealable bag of leftover Parmesan rinds in the freezer for recipes like this; they add great depth to tomato sauces and vegetable-centric soups, too.
4.0
(4.02)
Recipes
4.0
(4.05)
Recipes
A club salad is a great way to use grilled chicken leftovers for lunch
3.6
(3.63)
Recipes
This Tom Collins recipe, a.k.a Whisky Collins, calls for Japanese whisky, which is known for being exceptionally balanced and smooth. Your favorite Scotch whisky is a good substitute.
3.0
(3.09)
Vegan
Recipes
3.6
(3.57)
Quick
Recipes
3.7
(3.7)
Recipes
This recipe makes enough brine for one 3½–4-pound chicken or 4 pounds of chicken pieces.
3.7
(3.73)
Recipes
An at-home version of the whole fish recipe from Brooklyn’s Talde restaurant.
4.3
(4.25)
Recipes
If you have a metal baking pan, use it; it will chill the mixture faster than a glass one. And remove the granita from the freezer when you scrape it--too much cold air will escape if you do this while the door's hanging open.
4.0
(4.02)