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Search Results from July 2012 issue

51 results from Bon Appétit

BA’s Best Barbecue Ribs
Recipes
These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.
Tres Leches Cake
Recipes
This tres leches cake recipe gets its tenderness from the addition of a fourth type of milk and a kick from a shot of rum.
Tuna Burgers
Quick
Nicoise Toasts
Quick
Honey-Lemon Custard with Fruit
Easy
Grilled Kale Salad with Ricotta and Plums
Quick
Recipes
Quickly grilling kale makes it crispy. Pairing it with fresh plums and ricotta transforms it into our new favorite salad.
Blackberry-Gin Fizz
Surfer's Granola
Recipes
This energy booster can be served as a snack, or for breakfast with yogurt and any kind of seasonal fresh fruit.
Master Hot Sauce
Recipes
This hot sauce recipe is made with just three ingredients: chiles, vinegar, and salt.