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Search Results from March 2012 issue

37 results from Bon Appétit

Classic Salad
Quick
Brussels Sprouts with Bacon and Raisins
Quick
Recipes
A little bit of bacon and a handful of raisins add a smoky sweetness that balances the slightly bitter flavor of the little cabbages.
Roast Chicken
Easy
Recipes
We cook our chicken in two phases to keep the skin taut and the flesh moist and juicy.
Chocolate Sponge Cake
Ham-and-Cheese Waffles
Easy
Recipes
This waffle recipe is a ham and cheese sandwich disguised as the greatest brunch dish of all time.
No-Knead Pizza Dough
Recipes
This pizza dough recipe is by no-knead king Jim Lahey. It's only 3 ingredients—you've got this.
Spiced Lamb Meatballs
Chocolate Chip Cookies
Quick
Recipes
Looking for a go-to recipe for chocolate chip cookies? Try this one on for size.
Kona Swizzle
Walnut Cake
Spiced Rum Recipe No. 5
Mussels with Fennel and Lovage
Quick
Recipes
When gooseberries are in season, Redzepi juices them to flavor this dish. Verjus (a tart bottled juice made from unripe grapes) or a combination of white grape juice and cider vinegar make great substitutes.
Cherry-Ginger Scones
Easy
Black Sesame–Pear Tea Cake
Recipes
This recipe calls for finely ground black sesame seeds, which create a deeply flavored and dramatically hued cake.