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Cooking
Jesse and Shilpa chat with Mark Bittman and his daughter Kate Bittman about the art of deep frying.
Emily Elias
Culture
We tapped an infectious disease specialist for tips on avoiding the "explosive diarrhea" freaking us all out.
Joseph Hernandez
Shopping
The latest batch of microwaves to hit the market are loaded with new features that do, well, everything.
Meg St-Esprit
Shopping
Including subscription gifts that don't need to arrive on the actual day, virtual baking classes, and plenty of fast-shipping options.
Mark Marino
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Shopping
The actor, comedian, and frequent dinner-party host shares his must-haves in the kitchen.
Brittany Loggins
Culture
To wine and dine your way through the city, a strategic home base is critical.
Wilder Davies
Shopping
Because it’s probably getting pretty gross in there.
Emily Farris
Cooking
On this episode of Dinner SOS, Chris and Shilpa talk about all things spring cooking.
Cooking
We asked a panel of chefs and food writers which titles stood out to them most this year.
The Bon Appétit and Epicurious Staffs
Cooking
Chef Angie Rito shares her pro moves for chicken parm, from her favorite type of canned tomatoes to how she likes to season the breading for the chicken cutlets.
Sam Stone
Shopping
My lower cabinets were like culinary clown cars.
Emily Farris
Cooking
On this episode of Dinner SOS, Chris and Inés help Jen find exciting new ways to cook pork.
Cooking
This Cypriot cheese refuses to melt—and in these recipes, that’s a good thing.
Alma Avalle
Culture
At work, they sneak bites of Rice Krispies and Cheez-Its in between long appointments. At home, they make Avgolemono soup, coconut fish curry, and brown butter financiers.
Bon Appétit Contributor
Cooking
Humans have always been drawn to charred foods. That might not be such a great thing.
Ali Francis
Cooking
There are lots of types, and they’re not interchangeable.
Andrea Nguyen
Cooking
You just need tortillas and oil—no kneading required.
Haneen J. Iqbal
Shopping
From The Bob’s Burgers Burger Book to A24's Horror Caviar, these cookbooks will make someone (you know who) very happy.
Kate Kassin
Culture
There I was, in the middle of the wilderness, aiming a pink-and-purple gun at a living, breathing, beautiful elk.
Rachel Levin
Shopping
Make pierogies, samosas, sushi, and more with talented chefs from around the globe.
Val Latifi
Cooking
My tips—and my menu plan—for breaking the fast without the stress.
Zaynab Issa
Cooking
This versatile pastry dough belongs at every meal.
Tanya Bush
Cooking
She’s got layers (of perfectly steamed rice, spiced eggplant, and fried onions).
Asha Loupy
Cooking
Jalebi, baby
Mehreen Karim