RecipesThe Pom and TonicNovember 3, 2008ArrowJump To RecipeSave RecipeSave this RecipePrintRecipe informationYield1 ServingsIngredientsIce11/2 ounces Charbay pomegranate vodkaTonic water1fresh rosemary sprigNeed to make a substitution?Ask AIPreparationFill lowball with ice and pour vodka over. Top with tonic water and garnish with sprig of rosemary.Save RecipeSave this RecipePrintExplore Bon AppétitCocktailVodkaDrinksRecipe notesBack to topTriangle