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Recipes

Basic Crepe

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Basic CrepeEggland's Best® Sourcing

Eggland’s Best® For more delicious recipes from Eggland’s Best® Click Here!

Ingredients

4

Eggland's Best eggs

2

teaspoons sugar

1

cup all-purpose flour

1

cup low-fat buttermilk

1

/4 cup water

3

tablespoons butter, melted

Need to make a substitution?

Preparation

  1. Blend all ingredients in a blender or food processor until smooth, and mixture begins to form bubbles at the top. Pour into a batter bowl, or mixing bowl and cover tightly; refrigerate for 1 hour or overnight. Whisk mixture again before cooking. Heat a nonstick 10" skillet over medium-high heat and spray lightly with cooking spray. Using a 1/4 cup measuring cup, spread mixture evenly over pan, swirling pan slightly if needed. Cook for 2 minutes, or until bottom is golden brown, using a heat-proof spatula to check bottom. Flip crepe over and cook for 30 second to 1 minute until golden brown.
    Note: this side will cook very quickly. Set crepe on a large plate and repeat with additional mixture. Fill with your favorite sweet or savory fillings and enjoy.