Weeknight
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Close that food delivery app—you got this.
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Proof that salmon is one of the very best fish in the sea.
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These summer dinner recipes will keep you calm, cool, and collected every day of the week.
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They're all practical and delicious.
Some nights, we just want to graze.
Aliza Abarbanel
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Hangry? Broke? Chickpeas are here for you.
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These 71 dinner recipes with rice are nutritious and easy to make.
I felt like Goldilocks trying to find the perfect tofu recipe, but this one is juuuuuust right.
Carla Lalli Music
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These sheet-pan dinners are easy to make—and even easier to clean up.
Stash a bag of arepa flour in your pantry and a satisfying dinner is never far away.
Sarah Jampel
It’s silky. It’s satisfying. And it contains no dubious ingredients. What’s not to like?
Amiel Stanek
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Hosting brunch, but want to sleep in? Long day of work, and you haven’t thought about dinner? Don’t sweat. We’ve got you covered.
I overcame my fear of cooking whole fish by—you guessed it!—making this whole fish recipe. Wow!
Alex Beggs
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Heidi Swanson knows how to make substantial and beautiful meatless meals.
Only you won't feel bad about eating it for dinner.
Meryl Rothstein
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Strawberry-studded cakes, spicy-glazy summer squash, and more recipes featuring produce at their prime.
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Featuring an asparagus stir-fry, bright green crispy rice pilaf, and more.
In search of an alternative to the mac and cheese her kids insist on, Deb Perelman finds inspiration in an iconic Italian dish.
Deb Perelman
The weeknight power of chickpea flour.
Carla Lalli Music
The weeknight meal I always thought was meh, until I realized what I was missing.
Priya Krishna
It‘s creamy, it’s cheesy, it’s garlicky, and just as can’t-stop-eating-it delicious as the OG basil-based one.
Emma Wartzman
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Our favorite recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your dinner rotation.
I’ll slather this vibrant, smoky-spicy magic on just about everything.
Jesse Sparks
Deb Perelman piles vegetables under a blanket of cheese for a kid- and parent-approved dinner.
Deb Perelman