Toffee

Skip the fuss of individual servings; this sheet cake sticky toffee pudding is cozier, easier, and, dare we say, far more festive.

Prepare for these toffee-and-chocolate-laced brown butter cookies to ruin you for all others.

We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.

Our favorite thing about banoffee pie isn’t the bananas, toffee, or whipped cream. It’s that you can make it without turning on the oven.

These gooey, blondie-like English toffee squares are grandmother-approved.

Brown butter is simply butter that has been cooked until it takes on a delicious, subtle nutty flavor and aroma—which explains its French name, beurre noisette, or “hazelnut butter.” Be sure to keep an eye on it as it cooks, to avoid burning.

Terrific with cappuccino or ice-cold milk.

For years, pumpkins were planted in central-state cornfields to help the corn's roots cool in the summer. This pretty roll cake is an impressive alternative to classic pumpkin pie.