Tangerine

Think of this cocktail recipe as a more boozy, more delicious, and just as pretty Aperol spritz.

Try a Southern California take on this classic French dessert.

Earthy, sweet beets and tangy, juicy tangerines were meant for each other. I’m just the hungry matchmaker. I set them up on an exotic date with a splash of fragrant orange-flower water and ribbons of mint. Not only do they taste delicious together, they also make quite a stunning couple.