Swiss Chard

This lima bean soup recipe calls for soaking the beans overnight, but the resulting creamy texture is well worth the time.

Who doesn't love a little bacon in their pasta?

Give your frittata a makeover with chard and salami

Use this kookoo sabzi recipe as a guide, and throw in whatever combination of greens and spices you have on hand.

You can use any greens that will wilt in this recipe—chard, kale, and spinach are all delicious with pasta and yogurt.

This Swiss chard–based dip is not only visually stunning but also has the perfect balance of earthy, sweet, and acidic flavor.