Potato

With garlic, feta, and any herbs you’ve got, this dinner is like a ray of sunshine.

Fans of those tangy, oniony honey mustard pretzels will love this one-skillet chicken dinner—complete with pretzel breadcrumbs.

By using potato chips, this spin on the Spanish classic is doable on a weeknight.

Imagine chicken pot pie in half the time. All the same flavors come together in a quick soup—no assembly required.

This rustic French soup is perfect cold weather comfort food—best made a day in advance and reheated to serve.

A sheet-pan dinner gets the salad treatment with help from lemon-dressed herbs, briny olives, and sweet pickled peppers.

These two skillet-size latkes are a faster, smoother road to party time. Serve right away or make in advance and let the guests slice their own pieces.

Start with superb spuds and the rest is, pardon our pun, gravy.

Dust potato wedges with a robust trio of spices before roasting for a punch of flavor.

Not nachos, but not not nachos—this sheet-pan meal makes for a fun family dinner or game day addition.

This deliciously moist sweet potato cake recipe from Baltimore’s Crust by Mack is stacked high with thick layers of salted cream cheese frosting.

This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.

And what do I do if it’s growing stalky purple sprouts?

Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes.

Thanks to a clever coating of nutritional yeast, cornmeal, and spices, these baked sweet potato wedges are actually crunchy.

This easy recipe for sweet potato pecan pie uses a frozen deep-dish pie shell and a food processor to make the mashed sweet potato pie filling.

Understated cod gets a major glow-up in this sheet-pan dinner thanks to a savory spiced topping of cheesy chorizo breadcrumbs.

Soft and sticky slow-roasted spuds topped with crunchy pumpkin seed dukkah and heaps of soft cheese make for a textural delight in every bite.

One less thing to worry about on Thanksgiving Day.

Oversized vada pav, actually crispy air-fryer wedges, the silkiest holiday mash, and more top taters.

A creamy potato soup without the puréeing, plus a crunchy, fresh topping you'll want to scatter on everything.

The spicy, creamy dip is the perfect complement to the crispy oven-baked sweet potato wedges.

Meet your new favorite breakfast potatoes. Big, bold wedges mean less work, faster prep, and maximum crispiness, while Old Bay brings easy, unapologetic flavor.

Caviar sounds fancy, but it can also be a handy pantry ingredient in the form of cured salmon roe. You can start by topping smashed potatoes as shown here.