Marjoram

This portable pocket of cheesy goodness tastes like your favorite pizza toppings found a puff pastry home.

Prettiest when not piled too high; divide the salad over two platters and put one at each end of the table.

Why slap a whole fish on the grill? Because it tastes better, and this recipe from Hartwood proves it.

Tender grilled swordfish steaks are topped with a bright, garlicky Mediterranean-inspired dressing of chopped whole lemon and oregano.

Herby, tangy, nutty, and slightly salty, this Middle Eastern blend of herbs and spices elevates every dish it touches

Rendering fat trickles from the chicken as it roasts onto a bed of sliced potatoes and onions, resulting in a crisp and juicy bird with a built-in side dish.

The braised baby artichokes in this recipe may be a labor of love, but the lemon mascarpone sauce is 30-seconds-and-done.

Enchiladas stuffed with richly spiced slow-cooked beef are the ultimate weekend cooking project.