Garlic

When garlic is cooked gently in plenty of fat (in this case, cream), it becomes something else entirely.

Spread it on grilled bread, mash it into store-bought mayo, or stir into mashed potatoes.

This ajo blanco sauce is rich from almonds, tart with sherry vinegar, and plenty garlic-pungent, it’s what we’re putting on everything we’re making this season.

This spicy-tangy-funky condiment will become your secret weapon.

You can drizzle this honey over pepperoni pizza (trust!), serve alongside spicy fried chicken, and more.

An herb-laced riff on aglio e olio, quick and easy.

Cooking summer squash low and slow yields sweet, nutty, tender—but not mushy—results.

It heats up a cool celery tofu salad...and anything else in your fridge.

This all-purpose chili crisp—which is tangy, spicy, and crunchy—will give your other condiments an inferiority complex.

Wedding season is here, and it turns out that love is pretty expensive. Beans, on the other hand, are not.

Out with the canned beans, in with the fresh.

This yogurt sauce will work on virtually any protein you can think of. Even tofu. Yeah, we went there.

This back-pocket broth is hardly even a recipe, but it's the most soothing soup we can imagine for sick days, cold nights, and any other time you need a little extra comfort. 

This soup has just three other ingredients, but garlic is the one that matters.

Parm, citrus zest, and ginger lovers should also listen up.

For Andy Baraghani, a hometown schwarma shop sparked a lifelong obsession.

These quick-cooking lamb chops make dinner feel instantly fancy.

We took a page from chef and author David Tanis and added a bunch of seedy, pickley things to our sushi rice.

These crunchy garlic chips belong on every steak you make.

This recipe is nice twice. The roasting and honey-glazing method is a great way to make sweet potatoes, and you also get an eggless garlic sauce that you’ll use again and again.

You know the soup and salad deal? Well, this is our take on combining the two into one dish.

Here's how to find out.

Yogurt dips where you don't really need a recipe are the best kind of yogurt dips. And yeah, they taste good.

If we don't have to mince garlic, we won't. Here are four ways to get maximum garlic flavor with as little fuss as possible.