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Tart, citrusy, and just sweet enough, this electric pink drink is a classic for a reason.
This editor-tested DIY fruit fly trap starts working in under 24 hours

Emma Jacobson

Quick
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.
Easy
Attention: A date shake is not a smoothie, but you can have it for breakfast if you want.
An optional pinch of saffron adds a golden hue and subtly floral flavor to tangy buttermilk pie.
Quick
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
The elegant French classic with butter, lemon, capers, and herbs.
Turn peak summer berries into a bright, sweet-tart shrub that keeps for months.
Quick
Lime juice, fish sauce, peanuts, and plenty of herbs.
This colorful Filipino shaved ice dessert is all about contrasting textures—and endless customization.
No grill needed for this just-charred-enough sweet and spicy chicken.
Easy
Assembled right in the skillet, no bowls needed.
Give strawberries a break this summer.

Alex Delany

The only thing better than a silky, tart Key lime pie? A graham cracker crust that doesn't fall apart when you serve it.
With cottage cheese blended right in—yes—this smoothie will keep you full until lunch.
Country-style lemonade with a salty-tangy twist.
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
This summery cake from Bake Club just happens to be gluten-free.
Quick
Inspired by satay, sans the skewers, this saucy tofu comes together in one skillet in just 30 minutes.
Easy
Grated zucchini cooks down into a creamy lemon-Parmesan sauce that coats every strand of pasta.
Two rums and two types of coconut make this tropical drink the last word on summer refreshment.
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