Cured Meat

Travel the world’s barbecue trail and you’ll find meat on a stick almost everywhere. South Africa’s version goes by the Afrikaans name sosatie. Like all good Cape Malay meat dishes, fruit and curry are never far off—the former (usually apricots) interspersed with the meat on the skewers, the latter used to flavor the marinade and sauce. “Cape Malay,” by the way, refers to the descendants of Indonesian and Malaysian slaves and indentured servants brought to Cape Town to work in farming. “There is.…

Fatty, rich mortadella keeps this stuffed zucchini recipe from being too virtuous.

Bacon adds extra flavor to these spring greens

Frittata with Bacon, Fresh Ricotta, and Greens Recipe

Crunchy, salty, and fried. Who knew turnips could taste this good?