Corn
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Loaded with crispy kernels, these snackable corn ribs are slathered with a smoky, tangy seasoned butter for a fresh take on barbecue corn recipes.
4.0
(4)
Bacon and cream gild this ultrarich corn chowder recipe, but it easily goes vegetarian if you want it to.
5.0
(4.89)
Quick
Mexican esquites meets Chinese tiger salad. This crunchy, bright, sweet, juicy side is everything you want to eat in the summer heat.
5.0
(4.83)
Quick
Sweet summer corn begs to be mixed with a splash of acid, a touch of heat, salty cheese, and toasty nuts.
4.6
(4.55)
With summer corn and plenty of hot sauce, this robust soup is beloved as a hangover cure.
5.0
(5)
A comprehensive guide to buying, grilling, and zhuzhing your summer bounty.
Ali Francis
Enjoy the best of both worlds with this savory mash-up that plays well as a side on the holiday table—or as the star that it is.
4.7
(4.65)
Quick
All the flavors of a seafood boil—Old Bay, garlicky butter, tender potatoes and corn—with the ease of a sheet-pan dinner.
4.3
(4.33)
You'll just hope there are leftovers.
Sarah McLellan
This golden pasta inspired by the zesty, spicy flavors of Mexican street corn is luxuriously creamy—but doesn’t have a drop of cream.
4.0
(3.8)
Quick
Quick
Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta substitute in this comforting vegetarian one-skillet meal.
4.6
(4.61)
Easy
Grilled steak, fresh corn, juicy tomatoes, and crunchy pita chips come together for a summer-flavor party in your mouth.
4.3
(4.29)
Easy
Plus, a tip for crispy—never floppy—crust.
4.0
(3.88)
Quick
These charred cobs get slathered in a gochujang mayo for a spicy, funky twist on classic elotes.
5.0
(5)
Easy
A delightful corn salad whose components can be prepared and chilled ahead of time so that all thats left to do is assemble and enjoy.
5.0
(4.75)
Quick
All it takes is one tangy spice mix to knock your summer grilled corn out of the park.
4.5
(4.5)
Easy
Tender poached chicken and the season’s crunchiest veggies get cloaked in a creamy green goddess for the ultimate chic summer lunch.
4.0
(3.88)
Easy
This extra-savory take on the Southern classic might be our favorite excuse to buy corn out of season.
4.6
(4.63)
Nixtamalized corn is getting its due across the U.S., thanks to newly available heirloom maíz from Mexico and a mighty little grinder called a Molinito.
Leslie Brenner
Quick
This cold noodle salad features a versatile Sichuan peppercorn dressing that will leave your tongue tingling.
4.0
(3.78)
Quick
These aren’t your average crispy chickpeas–here, garlicky garbanzos get lightly smashed before frying, creating layers of texture.
4.0
(4.09)
Easy
Sweet corn and fresh clams come together in this luxuriously creamy yet entirely dairy-free summer soup.
4.4
(4.44)
Easy
Cooking sushi rice in a bath of kombu, fresh corn, and savory soy sauce is a recipe for summer success.
5.0
(5)