Cheese

Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.

Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.

With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.

This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.

The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.

A classic Sicilian pasta with caramelized eggplant, tomato sauce, basil, and ricotta salata.

Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.

An easier, faster, hands-off method that will become your go-to.

A creamy, cheesy, tangy pasta alla vodka that’s weeknight-easy but dinner-party-worthy.

A Paris-inspired version of the classic ham and cheese sandwich from chef Alexia Duchêne.

Chicken salad, pasta salad, and Caesar salad, all in one.

A great Caesar salad gets its swagger from crisp, cold greens, creamy dressing, and freshly made croutons.

Think flag cake—but with crisp puff pastry, whipped cream, and layers of fresh berries.

With a crisp crust, garlicky mayo, and a juicy slice of tomato.

Salami, provolone, olives, pickled peppers—need we say more?

Peak season tomatoes, garlic, and cheese, wrapped in a buttery, flaky crust.

A classic that’s happy alongside a hearty, meaty main or alone as a vegetarian lunch.

This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.

Whack raw asparagus with a rolling pin, then douse it in a lemony vinaigrette.

Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.

This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.

Not stuffed shells. But not not stuffed shells either.

A halfway-homemade pastry to wow anyone.

Crispy, Parmesan-crusted cutlets make this spring dish sing.