Castelvetrano Olive

Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice.

This classic Spanish dish comes together in a snap when cooked on a baking sheet.

The super-seasonal, crowd-pleasing chicken your Passover Seder needs.

Caponata This recipe makes a lot of caponata, so you'll definitely have leftovers. But it keeps well and is so addictive you'll be happy to have extra on hand.

Can be prepared in 45 minutes or less.