Bell Pepper

This piquant French sauce comes together in the blender in just five minutes.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.

Add a heap of tortilla chips and this vegetarian dinner is done.

This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.

The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.

This Puerto Rican pork stew—loaded with bright and briny flavors like fresh tomatoes and Manzanilla olives—can easily be a part of your weeknight meal rotation.

Perfect for breakfast or as a snack, these protein-packed bowls feature all of my favorite bagel toppings.

In Louisiana, rice dressing, which combines rice, ground meat, and aromatics, is served alongside turkey and all of the trimmings at Thanksgiving.

This lively condiment, which is traditionally made in Georgia with a mortar and pestle, has it all: heat, spice, and the zing of fresh herbs.  

Having a dependable turkey chili recipe in your culinary repertoire means that a hearty, crowd-pleasing weeknight dinner is never far from reach.

Smoked garlic butter slathered over these vegetable kabobs kicks them up to the next level.

These tofu vegetable skewers are a little sweet and a little salty with tons of umami from chili bean paste. 

Poach perfect eggs in saucy, tomatoey shakshuka with this recipe from chef and cookbook author Einat Admony. It’s the ultimate all-purpose meal.

This simple recipe for Fusilli With Peppers and Pancetta will quickly become a weeknight favorite.

This zesty pasta sauce has everything—tomatoes, peppers, green olives, capers, and a little pancetta. Serve with fusilli lunghi, the long spirals of pasta.

This pappardelle with sausage, peppers, and tomatoes recipe was one of my favorites as a teen.

The marinade for this chicken fajitas recipe packs a big citrusy punch, which means you don’t have to let the chicken marinate for very long.

We'd always make this turkey gumbo shortly after Thanksgiving.

Caramelizing onions with bell pepper, tomato paste, garlic, and spices sets the stage for a shortcut vegetarian chili.