Alcohol & Other Drinks

We sipped 16 blanco tequila brands to help you build a better bar.

At Now and Then, Demi Chacon and Davy Ball look to omakase and wine bar experiences to shape their coffee shop.

Across the country, contemporary tea shops appeal to those seeking alternatives to bars and nightlife.

Crushed raspberries and beer, vermouth sangria, a hot pink watermelon punch, and more cooling sips for summertime.

Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.

These globe-spanning gins embrace bold botanicals that intrigue and delight.

This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next happy hour.

For these entrepreneurs, building a flourishing footprint of Yemeni coffeehouses means centering community and cultural connections.

This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.

I’ve worked in coffee for more than a decade and I’ve never used a better one.

Tangy passion fruit and a smooch of vanilla, plus a side of bubbles.

If you love wine, fruit, or cider, these easy-drinking, sustainably made bottles are for you

One makes much better coffee, but it’s not necessarily the best option for everyone.

Strong, shaken, and sooooo easy to drink.

A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.

We sipped 7 brands to help you figure out your next great party pour.

Our absolute favorite machine for beginners is on sale now for Black Friday. Buy it as a gift, or better yet, buy it for yourself—just take the chance to get this $100 discount.

The Aarke coffee maker and grinder are more than just a couple pretty faces.

Toast to a new year, a new you, or just another Tuesday with lychee punch, a low-ABV kombucha spritz, or a bubbly sbagliato.

Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.

A combination of creamy sauce and tender cider-braised chicken makes this a comforting dish equally ideal for a weeknight dinner or a special occasion meal.

Giving mushrooms the au poivre treatment transforms the humble shrooms into a showstopping main fit for the fanciest of bistros.

Fawn Weaver, founder of Uncle Nearest, is diving into cognac, learning French, and uncovering the forgotten history of American whiskey

A new wave of hyper-regional, terroir-driven agave-based spirits have arrived Stateside. Here are some of the very best bottles to try.