In this tasty morning meal, bacon-wrapped polenta forms savory cups for individual baked eggs topped with white cheddar and Gruyère cheese. Gin fizzes accented with lemon verbena and orange-flower water are delicious eye-openers.
Cornmeal Biscuits with Cheddar and Chipotle
Bacon-Wrapped Eggs with Polenta
Spring Greens with Sherry Vinaigrette
Strawberries with Lemon Sugar and Lavender Syrup
Espresso
Serves 4