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Quick
This easy, no-roux mac and cheese recipe is made almost entirely on the stovetop and then gets transferred to the oven to melt the cheesy topping.
Golden beets, hot Italian sausage, and sage come together to make a quick and comforting pasta that’s far greater than the sum of its parts.
Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.
Quick
Greek yogurt, chili crisp, and spaghetti—that's the ingredient list.
Quick
A family-friendly dinner even the littlest ones will love.
Quick
With vibrant spice, this classic Italian tomato sauce gets richness from cured pork and Pecorino.
Impart the flavors of a smoker into this fully stovetop pasta sauce with a trio of ingredients: smoked bacon, smoked paprika, and spicy chipotles in adobo.
That can of pumpkin purée in your cabinet is for more than just pie.
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Because now is not the time for a low-and-slow Bolognese.
Quick
Spicy, slurpy noodles meet summer’s sweet tomatoes.
Quick
Juicy Sungold tomatoes add a pop of acidity to these saucy noodles and fresh clams. Don’t be shy with the basil—it makes the dish taste like summer in a bowl.
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Asparagus, peas, ramps, even strawberries? We’ve got a pasta sauce for that.
Quick
With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.
Quick
Classic, silky Alfredo sauce comes from the emulsion of grated Parmesan, cold butter, and starchy pasta water. Keep the cream out of it.
Quick
Crisped tinned octopus, briny capers, and a lot of white wine.
Quick
A simply sunny pasta thanks to both zest and juice.
Easy
Staring down a bare pantry and fridge? This one-pot wonder—which pairs protein-rich chickpeas and briny olives and capers with tender orzo—will save dinner.
Easy
Classic Hungarian chicken paprikash is reimagined as a bright pasta dinner, with ground chicken, aromatics, and a dollop of sour cream swirled in for richness.
Quick
Raisins are the unlikely star in this 25-minute pantry-friendly pasta featuring feta, olives, and (optional!) anchovies.
Quick
Skip the the roux and the extra pan. Thickened with cornstarch, this cozy one-pot broccoli mac and cheese recipe comes together in just 35 minutes.
Quick
Dark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.
Anchovies add umami richness and broccolini brings freshness to this 30-minute weeknight meal.
Jarred roasted red peppers take the place of traditional canned tomato for a smokier, sweeter riff on fra diavolo—a red sauce stalwart.
Vegan
This psychedelic purple sauce has all the earthiness and tang of sour-cream-topped borscht.
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