Margarita

Like spicy frozen mango margarita and a savory olive-brine riff.

Serve it frozen or on the rocks—either way, this coconut-and-blackberry margarita is better than witches’ brew

With black pepper, toasted sesame oil, and Castelvetrano olives, this margarita is for the savory drink lovers.

Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing.

This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.

The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.

Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.

Strong, shaken, and sooooo easy to drink.

Customize your drink, improve your life.

Scotch bonnet chile gives this double-citrus margarita a fruity, fiery kick.

Using sweet blood oranges and warming spices like vanilla and cinnamon, this wintery margarita is made for cozy nights.

Double down on ginger, with spicy-sweet ginger syrup in the shaker and ground ginger mixed into the sugar-salt rim.

The Original Margarita with Cointreau plus four thrilling variations by Bon Appétit Editors. 

It’s refreshing, naturally sweet without added sugar, and just look at that PINK!

Do you have a Negroni recipe memorized? You probably should.

Margaritas are always wearing their party hats.

Inspired by the quintessential version served at Curra’s Grill in Austin. Trust us, it’s good!

Out of tequila? Never fear: Using vodka instead makes this watermelon margarita recipe just as delicious.

It's time to add some cilantro to your margarita.

Attention: Also delicious with mint in place of the cilantro (some people really hate cilantro).

For this Thanksgiving-in-a-glass cocktail, feel free to sub (thawed) frozen cranberries for fresh.

No sugar here—this margarita get its sweetness from agave syrup. Choose your favorite tequila blanco for the base.