Gratin

The microwave makes this dish a snap to prepare.

Can be prepared in 45 minutes or less.

This dish, which pairs the sunny flavors of Provence with the comfort of mashed potatoes, makes a nice accompaniment to grilled meat, poultry, or fish.

If you're preparing this dish as a part of your Thanksgiving meal, put this gratin in the oven once the turkey comes out.

Active time: 35 min Start to finish: 45 min

In France puréed potatoes are mixed with a local cow's-milk cheese known as Tomme Fraîche de Cantal. We've substituted fresh mozzarella — widely available in the States — to give the dish a similar consistency.

Can be prepared in 45 minutes or less.

The following dish was inspired by a gratin served at Mesa Grill in New York City. In that recipe six sweet potatoes are combined with a chipotle chili and a quart of heavy cream for a rich and delicious side dish. In our version a similarly sweet-hot balance is achieved with the addition of enchilada sauce and cheese but no cream.

Active time: 25 min Start to finish: 1 1/4 hr

Herbed rice and sautéed cherry tomatoes are suitable accompaniments for the delicate main course.

Roasting the lamb on a large oven or cake rack that's placed over the gratin dish allows its succulent juices to flavor the vegetables. This spring dish is one of my favorite recipes from Bistro Cooking (Workman, 1989), by Patricia Wells.

The primary difference between this kugel recipe and the traditional is its use of dairy, which would make it inappropriate at a meal with meat on the menu for those who observe kosher dietary laws.

For a more elegant presentation, we cut out rounds from the gratin with a 4-inch cookie cutter. Active time: 45 min Start to finish: 2 hr

If you can't find Yukon Gold potatoes, use russets instead.

The blend of dried herbs known as herbes de Provence usually consists of basil, thyme, rosemary and oregano. Sometimes lavender is also included, which adds a flavor that is the most evocative of Provence. An accompaniment to Herb-and Spice-roasted Beef Tenderloin with Red Wine-Shallot Sauce . Sharpen your chopping and mincing skills with our technique video.

There's horseradish in the cream sauce and, for good measure, some more in the buttery crumb crust.