Granola

Avoid these common mistakes to turn out perfect batches of golden-brown homemade granola every time.

A new restaurant trend, these grain, nut, and seed clusters add a satisfying crunch and healthy hit to salads, veggies, and more.

What every other granola wishes it could be—toasty and nutty, with pieces that break into crunchy clusters instead of crumbs.

Customize this recipe by subbing in other nuts and seeds.

The secret to perfectly crunchy granola? An egg white.

This energy booster can be served as a snack, or for breakfast with yogurt and any kind of seasonal fresh fruit.

Stop paying top dollar for store-bought cereal. This homemade muesli couldn't be easier (and more economical).

Candied orange peel is the star of this granola.

In this Passover breakfast, crumbled matzo replaces the typical rolled oats and gets toasty and crisp in the oven before getting mixed with chopped walnuts, shredded coconut, and raisins.

Bound together with honey and nut butter, these just-sweet-enough bars are sturdy enough to throw in a beach bag and substantial enough to power you through til sunset.

A combination of nut butter, dried fruit, and lots of seeds makes these chewy homemade granola bars downright irresistible. For a crispier bar, toast them in the oven after baking.