Cake

Try Komal’s pan de elote recipe with fresh corn and rice flour; a Mexican sweet corn cake topped with silky corn whipped cream.

This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.

This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

This velvety pound cake is versatile; serve it with ripe summer berries or a warm fruit compote.

Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.

These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.

Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.

Predestined to be the star of your next weekend hang or holiday brunch.

Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.

Two of our all-time favorite desserts, now in one new classic.

You don’t have to be a pro baker to pull off this big-occasion dessert.

A festive, elegant gingerbread cake infused with orange and warm spices, and capped with a glossy dark chocolate ganache.

Skip the fuss of individual servings; this sheet cake sticky toffee pudding is cozier, easier, and, dare we say, far more festive.

Like a pecan-topped mochi cake, an apple-cider-soaked loaf, and a custardy pumpkin Basque cheesecake.

This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.

Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).

When you need a sweet treat but it’s too hot to bake, make one of these oven-free desserts.

This sturdy almond-polenta cake is a gentle landing spot for fresh figs, and also happens to be gluten-free. Swap figs for plums, raspberries, or blueberries.

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting.

Like red, white, and blue layer cakes, ice cream cakes to keep you cool, and sheet cakes to feed a crowd.

Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.

An all-purpose gluten-free blend does the heavy lifting here, keeping the ingredient list short and sweet.

With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.