Mediterranean

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.

With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.